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  1. IMG_1855.JPG

    IMG_1855.JPG

    • frosty91
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    • Album: Tri tip 1st time success
  2. IMG_1854.JPG

    IMG_1854.JPG

    • frosty91
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    • Album: Tri tip 1st time success
  3. IMG_1849.JPG

    IMG_1849.JPG

    • frosty91
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    • Album: Tri tip 1st time success
  4. frosty91

    Smoked sausage calzones

    Yeah making the dough is a messy job. But only like 4 ingredients so I don't mind too bad lol. Definitely messy tho
  5. frosty91

    Red pepper breast, first time electric smoker

    They took about an hour and 45 mins. Put some hickory chunks in the smoker and filled the water pan about halfway, and temps stayed in the 240-250 range. These were for the wife, I'm not really a chicken breast fan. But I did try them and they had good flavor. Decent presentation. Now this is...
  6. IMG_1845.JPG

    IMG_1845.JPG

    • frosty91
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    • Album: Red pepper breast, first time electric smoker
  7. IMG_1846.JPG

    IMG_1846.JPG

    • frosty91
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    • Album: Red pepper breast, first time electric smoker
  8. Red pepper breast, first time electric smoker

    Red pepper breast, first time electric smoker

    • frosty91
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  9. frosty91

    Red pepper breast, first time electric smoker

    Got a landmann electric smoker for free. I'm a charcoal and wood guy usually never had an electric smoker. But won't turn down a free smoker. Bought some pre marinated chicken breast, got them on right now will see how it does! Will have que view later!
  10. IMG_1843.JPG

    IMG_1843.JPG

    • frosty91
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    • Album: Red pepper breast, first time electric smoker
  11. IMG_1842.JPG

    IMG_1842.JPG

    • frosty91
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    • Album: Red pepper breast, first time electric smoker
  12. frosty91

    Smoked sausage calzones

    No problem! My first time trying and thought it was great. Will be doing many more, it's a great way to use up leftovers. Because you can put almost anything in them
  13. frosty91

    Smoked sausage calzones

    Right on, I forgot them. But I don't think I had them sealed enough for it to matter. Next time will be better! And will remember the holes. 128077
  14. frosty91

    Smoked sausage calzones

    http://www.smokingmeatforums.com/t/102652/my-wifes-pizza-dough-recipe-for-ya Here's the dough recipe I found worked great.
  15. frosty91

    Smoked sausage calzones

    Guys these things are AWESOME! Butttt very hot! Temperature wise lol. So good that you want to keep eating but burnt my mouth!! But man these are good! Next pic is a close up! Enjoy!!
  16. IMG_1841.JPG

    IMG_1841.JPG

    • frosty91
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    • Album: Smoked sausage calzones
  17. IMG_1840.JPG

    IMG_1840.JPG

    • frosty91
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    • Album: Smoked sausage calzones
  18. IMG_1838.JPG

    IMG_1838.JPG

    • frosty91
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    • Album: Smoked sausage calzones
  19. Smoked sausage calzones

    Smoked sausage calzones

    • frosty91
    • Album
    • Comments: 0
  20. frosty91

    Smoked sausage calzones

    Had left over smoked sausage so I searched the forums for a good dough recipe and found one easy enough. Made the dough and let it rise, separated them into 4 rolls and flattened them. While I was waiting for it to rise I cut up green pepper, red pepper, onion and the sausage. Spread pizza sauce...
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