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  1. IMG_1968.JPG

    IMG_1968.JPG

    • frosty91
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    • Album: Bambi stuffed peppers
  2. frosty91

    Pork steaks on the mini Weber

    It would be, I work on the road during the week, and stay in hotels all week, I think I'll start taking this grill in the summer, and grill on my tailgate. Eating out on the road gets so old 128078
  3. frosty91

    Pork steaks on the mini Weber

    Thanks al!
  4. frosty91

    Pork steaks on the mini Weber

    Thanks! It was delicious! I really thought about it! I looked a lot of them up on here, but I have 3 other smokers, idk if I need another one just yet! Wellllllll you can never have to many but the boss thinks otherwise
  5. Pork steaks on the mini Weber

    Pork steaks on the mini Weber

    • frosty91
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  6. frosty91

    Pork steaks on the mini Weber

    I just love this little Weber mini. Perfect for cooking for 2. Tonight I threw some bone in pork steaks on it with some potatoes. Got that delicious smelling smoke coming out Got it loaded down Dinner fit for kings and queens Gotta clean that bone!
  7. IMG_1908.JPG

    IMG_1908.JPG

    • frosty91
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    • Album: Pork steaks on the mini Weber
  8. IMG_1907.JPG

    IMG_1907.JPG

    • frosty91
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    • Album: Pork steaks on the mini Weber
  9. IMG_1906.JPG

    IMG_1906.JPG

    • frosty91
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    • Album: Pork steaks on the mini Weber
  10. IMG_1905.JPG

    IMG_1905.JPG

    • frosty91
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    • Album: Pork steaks on the mini Weber
  11. IMG_1903.JPG

    IMG_1903.JPG

    • frosty91
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    • Album: Pork steaks on the mini Weber
  12. frosty91

    First overnight smoke - pork shoulder

    Like b-one said you can always bump the smoker temp up or wrap in foil to get out of the stall, sometimes the stall can last hours, sometimes a half hour. Just never know. I'm sure it's looking great! 128077
  13. frosty91

    First overnight smoke - pork shoulder

    I haven't used a wsm but I know a lot of people do and I think they hold there temps well, so I don't see a problem in have it done in that time frame. I've done plenty of over night smokes, just remember the meat will most likely stall in the 150-165 range. No worries if your are going to foil...
  14. frosty91

    Red's Smoked Meatloaf - Qview Heavy

    Looks good to me!! I love smoked meatloaf but the wife is not a fan 128078. Yours looks great tho!
  15. frosty91

    Smoked sausage calzones

    I just used some left over rope sausage I had smoked a couple days before. And for the dough I just searched around the forum here and found a pizza dough recipe I used. They were great! Here's the dough I used http://www.smokingmeatforums.com/t/102652/my-wifes-pizza-dough-recipe-for-ya I...
  16. Tri tip 1st time success

    Tri tip 1st time success

    • frosty91
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  17. frosty91

    Tri tip 1st time success

    Wanted to try a tri tip. Picked one up from the meat market. Trimmed it up and put a rub on that I picked up. It's mostly garlic p, onion p, salt, pepper, basically just a beef rub. But really liked it. Got the backwoods fired up and in the 250 range. Took about 1:45 mins to get to 140 that's...
  18. IMG_1851.JPG

    IMG_1851.JPG

    • frosty91
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    • Album: Tri tip 1st time success
  19. IMG_1857.JPG

    IMG_1857.JPG

    • frosty91
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    • Album: Tri tip 1st time success
  20. IMG_1856.JPG

    IMG_1856.JPG

    • frosty91
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    • Album: Tri tip 1st time success
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