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  1. brgbassmaster

    Finished turkey legs (with Q view)

    Thank you. 185F.
  2. Finished turkey legs (with Q view)

    Finished turkey legs (with Q view)

  3. brgbassmaster

    Finished turkey legs (with Q view)

    All in all pretty good for first time smoked turkey legs. Didn't brine just rubbed and smoked with mix of apple and cherry wood. 2 hrs in Just before the big one finished The finished smaller one
  4. DSCN1286.JPG

    DSCN1286.JPG

    • brgbassmaster
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    • Album: Finished turkey legs (with Q view)
  5. DSCN1281.JPG

    DSCN1281.JPG

    • brgbassmaster
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    • Album: Finished turkey legs (with Q view)
  6. DSCN1280.JPG

    DSCN1280.JPG

    • brgbassmaster
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    • Album: Finished turkey legs (with Q view)
  7. DSCN1279.JPG

    DSCN1279.JPG

    • brgbassmaster
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    • Album: Finished turkey legs (with Q view)
  8. brgbassmaster

    turkey legs

    i got it figured out i believe i had the probes in to far. once i put them in about an inch i had a good reading. thanks.
  9. brgbassmaster

    turkey legs

    Just curious about inserting the maverick into turkey legs. I put them on about 3 hrs ago and it was reading 185 in the leg. but when i cut it open it was still bleeding. Just curious as to how far to put the mav in or why would it be reading so far off. I already checked the probes in boiling...
  10. brgbassmaster

    3/4in holes on drum

    Cool thank you
  11. brgbassmaster

    3/4in holes on drum

    So helping my buddy build a drum. I have done a few and came out great but this one i accidentally measured wrong on the height of the 3/4 nipple holes. I measured about 1.5 inch from the bottom instead of 2-2.5 is this going to be a problem for airflow or no?
  12. brgbassmaster

    Reheating Pulled Pork help

    I usually smoke 2 days before hand. Shred the pork into my huge tupperware and then into the fridge until the day of. I reheat in the oven at 200 degrees and add finishing sauce when reheated.
  13. brgbassmaster

    Bigger than 55 gallon UDS

    So my buddy gave me 2 brand new drums that are bigger than a 55 gallon drum. Im guessing around like 75 gallon. Anyone ever made UDS out of one of these. I was just wondering if you go by the same specs with the 3 3/4 nipples and the same heights for rack. Or do i need more nipples? Thank you.
  14. brgbassmaster

    Pork butt for tomorrow morning. (Now with final Qview)

    Thanks everyone. It turned out awesome. Done about 10 butts now maybe more and there always awesome. Here is the rub. [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View>...
  15. DSC_8170.JPG

    DSC_8170.JPG

    • brgbassmaster
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    • Album: Pork butt for tomorrow morning. (Now with final Qview)
  16. Pork butt for tomorrow morning. (Now with final Qview)

    Pork butt for tomorrow morning. (Now with final Qview)

  17. brgbassmaster

    Pork butt for tomorrow morning. (Now with final Qview)

    Rubbed and ready to go on apple smoke in the morning.
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    DSC_8126.JPG

    • brgbassmaster
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    • Album: Pork butt for tomorrow morning. (Now with final Qview)
  19. DSC_8127.JPG

    DSC_8127.JPG

    • brgbassmaster
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    • Album: Pork butt for tomorrow morning. (Now with final Qview)
  20. brgbassmaster

    Going to do another drum it looks like

    Im thinking about adding a heat diffuser in my new drum since it will be a locking lid instead of my usual webber mod. How high should the cooking rack be above the charcoal basket. And how high should the diffuser be above my charcoal basket. My basket is 9" tall by 18" wide and 3" off the...
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