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  1. Peppers.jpg

    Peppers.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My take on ABT’S
  2. richard cameron

    Is this maple wood and is it good for a stick burner?

    I’ve used maple wood in my stick burner for several years now; it produces a light smoke which is perfect if you want to smoke something without overpowering the food with smoke.
  3. My weekend of smoking

    My weekend of smoking

  4. richard cameron

    My weekend of smoking

    Hello everyone, It’s been a while since I was last on this site.  It’s been a busy weekend for me.  My wife hurt her knee and she has to use a walker for the next two weeks.  This means that I get to do all the cooking, cleaning, and laundry. I found time however to fire up my smoker. ...
  5. Turkey Jerky Cooked 1.jpg

    Turkey Jerky Cooked 1.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  6. Turkey Jerky 1.jpg

    Turkey Jerky 1.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  7. Pork Loin Cooked 1.jpg

    Pork Loin Cooked 1.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  8. Meatloaf Cooked 1.jpg

    Meatloaf Cooked 1.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  9. Pork Loin.jpg

    Pork Loin.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  10. Pork Loin Fillet.jpg

    Pork Loin Fillet.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  11. Meatloaf 1.jpg

    Meatloaf 1.jpg

    • richard cameron
    • Media item
    • Comments: 0
    • Album: My weekend of smoking
  12. richard cameron

    Smoked Trout

    I had some left over smoked trout that I served for dinner the other night.  Today my wife made some smoked trout dip.  She got the recipe off the internet.  When I got off of work, we had some smoked trout dip and crackers before dinner. 
  13. richard cameron

    Smoked Trout

    Thank you for the point.
  14. richard cameron

    Smoked Trout

    Bear, thank you for the points.
  15. richard cameron

    Smoked Trout

    The Trout are smoked.  It took 3 1/2 hours in my smoker at 200 degrees.  I took them off when the IT hit 145.  I smoked them with fruit wood.  They are for tomorrow nights dinner.  We have company coming over.
  16. Smoked Fish.jpg

    Smoked Fish.jpg

  17. Smoked Trout

    Smoked Trout

  18. richard cameron

    Smoked Trout

    Yesterday I took the day off of work to take my wife fishing.  We went to Lake Amador near the town of Ione.  Together we caught 6 Trout, the largest weighing over 2 lbs.  Last night we cooked the smallest one on the grill for dinner.  Today I am smoking the other 5 Trout in my smoker.
  19. Smoking Fish 2.jpg

    Smoking Fish 2.jpg

  20. Smoking Fish 1.jpg

    Smoking Fish 1.jpg

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