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  1. richard cameron

    I finally cooked my first pig

    Hanging weight means the pig is gutted, hair removed, and ready to cook.
  2. richard cameron

    Smoker Cover

    I recently bought a cover for my 48” patio smoker with a counter balance for a company called CoverUs.  Their salesman Abe worked with me diligently, trading emails with me until they had the measurements for my smoker that they needed.  The cover cost me $204 including the cost of shipping out...
  3. richard cameron

    I finally cooked my first pig

    I bought the pig from a wholesale meat company in Sacramento.  The pig weighed 55 lbs hanging weight.  I did not inject the pig. (I don't own an injector.)  I applied some homemade dry rub inside the cavity after I removed all the silver skin that I could. I applied some cooking oil on the skin...
  4. richard cameron

    Kingsford Original sale

    I went to my local Lowe's and got the same deal.  I bought 4 of the double packs and they are sitting in my storage shed waiting to be used.
  5. richard cameron

    I finally cooked my first pig

    I cooked the pig for 9 hours. The pig was supposed to be done at 5 pm.   I made one rookie mistake with the time.  I started cooking the pig at 250 degrees and after a couple of hours; I thought the pig was cooking too fast.  I throttled back the heat to 225 degrees and at 3 pm the pig was only...
  6. I finally cooked my first pig

    I finally cooked my first pig

  7. richard cameron

    I finally cooked my first pig

    Yesterday was the day for my pig roast.  I cooked a 55 lb pig head on, racing style.  I also cooked two pork picnic shoulders to go along with the pig.  I was expecting 50 people, only 38 showed up.  Needless to say, there was too much food and pig to eat.  A good time was had by all anyway.  I...
  8. Roasted Pig1.jpg

    Roasted Pig1.jpg

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  9. Roasted Pig 2.jpg

    Roasted Pig 2.jpg

    • richard cameron
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  10. Pig3.jpg

    Pig3.jpg

    • richard cameron
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  11. Pig1.jpg

    Pig1.jpg

    • richard cameron
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  12. richard cameron

    Eating smoking food increases triglycerides

    Thanks for your post.  You put my wife's fears to rest.  I can start smoking meat again.
  13. richard cameron

    Whole Hog Question

    I’ve been smoking meat for about 20 years now.  I have cooked everything that you could imagine, except a whole hog.  Earlier this year, my wife gave me permission to buy a new 48” X 24” reverse flow patio smoker to cook a pig in. I’ve noticed that cooking meat on my RF smoker, the food tends...
  14. richard cameron

    Eating smoking food increases triglycerides

    My wife told me that eating smoking food increases triglycerides.  Has anyone else been told this?  If this is true, my new smoker is going bye bye.  If this is not true, I need to debunk this ASAP. 
  15. New member greetings

    New member greetings

  16. richard cameron

    New member greetings

    Hello, my name is Richard I live in California near Sacramento and I just bought a new custom built 48” X 24” RF patio smoker.  I have been cooking for years on an old New Braunfels silver smoker and have decided it was time to step up my game. One item that has been on my Bucket List for...
  17. Smoker 1a.jpg

    Smoker 1a.jpg

    • richard cameron
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