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Enjoy your purchase. Had mine since January 2021 and definitely have no complaints. It's been dropped, left out in SC heat/humidity, used in both professional and home kitchen environments, in brewing and checking fermentation temps all without any equipment issues. 🍻
John
Welcome to the Forum from South Carolina's Thoroughbred Country. Whole heartly agree with Smokinedge - invest in a wireless thermometer like an Inkbird who is one of the Forum's sponsor. I use the Inkbird IBBQ - 4BW with their BBQ Go Pro app (Apple & Android). They are available from Amazon...
Here is an interesting controller for gas grills that I learned about in an email today from the BBQPIT - The Grill and BBQ Magazine Grillblog & Grill recipe in Germany. Instead of just providing a narrative and the link to the web page, which requires translating from German to English, I've...
I'm stuffed just looking at the meal plating! You made a beautiful meal with all the fireworks on the plate. Can't agree more about how lucky we are to have the freedom to chose and afford to make a meal like this for family and friends! 🍻
John
Welcome to the Forum from South Carolina's Thoroughbred Country. You will find these folks are more than accommodating and provide great guidance from experience! Looking forward to you posting your next adventure, including the good, not so good and the Huh?! along with photos!! 🍻
John
Welcome to the Forum from South Carolina's Thoroughbred Country. Humor me and tell me that's not a "biohazard" symbol on the lid an in the front of your UDS?! LOL!!! 🍻
John
That looks so good. We use to have Habbersett or Hatfield scrapple for many meals, especially with fried mush. Been years since Kroger carried Habbersett in SC. I'd walk out with 8-10 # packages and freeze them. Now I have to either make my own scrapple (not the same) or Leberkäse 🍻
John
Welcome to the Forum from South Carolina's Thoroughbred Country. . Agree with JLeonard - send pictures Looking forward to hearing how things worked out for the 4th - the good, the not so good, and the Huh?! 🍻
John
You might want to make the sticks waterproof. Here is the latest prediction from the NHC 1400 AST. She should be a "storm?!" Regardless stay safe my friend. Looks the SEUS is going to busy this hurricane season?! 🤦♂️
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John
Sounds like a delicious way to use venison to me. Next time try some stout beer or a beef broth instead of the water. You should find a richer flavor and provide a balance to the liquid smoke if it was too strong.
1/3 cup is not necessarily out of reason depending upon the flavor strength -...
Ahh, warm homemade bread with a swab of butter and jam!!!!! If you have an air fryer, you can proof and then bake in the inner pot. I've done this with off the web recipes including a roggenbrot (Sour German Rye/Farmer Bread). It's a lot of fun. However, I still like the old fashion stand...
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