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Our sincere and continued prayers and best wishes go out to you, your wife and family. Keep your head and spirits up to help the family. God Bless you and your Family.
John and Dee
Not a problem with age or address. I can see being skittish when first joining until you get the feel for the Forum. But within a few messages, you get the community feeling and it's extremely comfortable. Anyway, with all the "data breeches" with the Fed/State and industry, we are the only...
Bear, That looks good enough to eat! LOL! All the great food y’all put out with the Ninja grill is making it harder and harder not to put one on my Christmas List?! 🍻
John
HAPPY THANKSGIVING Y’ALL! First time with the family in Bluffton, SC since 2019 and they won’t even let me peel the potatoes let alone cook! I acted soooooo disappointed. LOL! Now i can watch the football games without interruption?! 🍻 🍻
John
THANK YOU VERY MUCH! Y’all simplified my shopping. Just ordered 10 BG-HH1Cs for stocking gifts for family and the resturant. Great gifts for the Chefs/cooks on your Christmas gift list. 🍻🍻
John
Dave, just want to say thank you for posting the daily Food Safety updates to SMF. Ya'll beat the local and sometimes national news media with the updates. They come in very handy for personal use as well as forwarding to the folks in the restaurant. 🍻
John
Great looking sausage. Enjoyed the added poblano chiles. Wonder if you lightly smoked the finished sausage or pre-smoked the peppers in alder or beech how the flavor profile would change? Or would it? 🍻
John
Welcome to the Forum from South Carolina's Thoroughbred Country. You posed a very interesting question.
Dr K and others have given you a great go by on using the Reaper. I've used the reaper only one time...still have 98% of the dried pepper in a jar! LOL!!
SAFETY FIRST - WEAR GLOVES AND DON"T...
Thanks for the pictures and the recipe. It ALL Looks great! I'll eat cabbage in any form, especially with nuddle or potato! Mrs. Wurtz made some during the summer and it was outstanding. The last batch she made a couple of weeks ago, I added a cup of leftover Rotkohl (Red Cabbage) (with...
Welcome from South Carolina's Thoroughbred Country. We're neighbors! Can't wait to see how you use the new Pit Boss! This Forum is addicted to photos, photos and more photos as well as the good, the bad and the Huh? 🍻
John
PLEASE!!!! Pass the bowl!!! Mrs. Wurtz uses half potato/half bread in a sloppy spoonful, adds them to the gravy. They dissolve slightly and thicken the sauce while keeping some of the dumpling. She also will make potato dumplings which don't make the gravy as thick as the half & half. Thank...
Welcome to the Forum from South Carolina's Thoroughbred Country. Wife is a farm girl from Regent while her family is split between the Dickinson area and Bismark. 🍻
John
Outstanding job John.!!! Hats off to you and the family. It's fun in the beginning, but losses its luster fast with all that prep work Ya'll did. Next thing you know, you and the family will be renting a ghost kitchen and doing this as a side business. 🍻
John
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