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  1. Wurstmeister

    My "Outdoor" Kitchen Tour

    Beautiful layout. The front facing view of the marsh land? looks so inviting. Just put me in the "ourdoor kitchen" and I'd be a happy camper. I'm use to sleeping on the ground in an old Army sleeping bag. What do you want me to prepare? I have a great 10 spice kielbasa and a LOT of European...
  2. Wurstmeister

    60# Batch Wild/Domestic Hog Cajun Smoke Sausage...

    My wife and grandkids will like it and I won't get any of it! LOL!🤦‍♂️
  3. Wurstmeister

    Jeeky slicer...worth the money?

    I'd go with a good meat slicer. That has more utility than just a jerky slicer. I've used my mandolin and chef knovies when the meat was partially frozen. My wife likes the kifes, I like the slicer. Don't ask who wins?! 🍻
  4. Wurstmeister

    60# Batch Wild/Domestic Hog Cajun Smoke Sausage...

    Might just "borrow" that idea for my wurst. 🍻
  5. Wurstmeister

    Pork Belly Prices

    I forget where you are located in SC my friend since I've been out of the net for a year or so, but I'm coming back. YE HA! Take a look at the meat supply found in the US Chef Stores (US Foods) located in Charleston, Myrtle Beach, Columbia or Charlotte. I buy my primal cuts at the one in...
  6. Wurstmeister

    im new here

    Welcome from South Carolina's Thoroughbred Country. 🍻 John
  7. Wurstmeister

    Pork Butt and my "ham injection"... Pork butt is my new go-to ham... seriously good....

    Great looking piece of pork/ham my friend. Thanks for the walk-through and pictures. I was thinking how to make my own deli ham. This looks like a way to go for me to do this. I can't stand the inflated costs or "flavor?" of "deli ham" found in the supermarkets. Dang, I'm fussy! LOL! 🍻 John
  8. Wurstmeister

    Made a "Cheaters" Brisket Today

    I quit! Every time I head off to make a meal or component, Mrs. Wurtz comes around and wants one of the "other" options AFTER I tell her what I have already planned?! LOL! 🏳 So, friends, here is what was supposed to be my "Thuringer sausage" which is now "Weißwurst" using the PS Seasonings...
  9. Wurstmeister

    Made a "Cheaters" Brisket Today

    Thanks friends, All the likes and supportive comments were way beyond expectation. Now I must come clean and admit I didn't make my special omelet with pan fried potatoes and homemade Chocolate Oatmeal muffins like I originally posted. Mrs Wurtz constantly feed me healthy vegetables with her...
  10. Wurstmeister

    Pink Salmon Nova Lox

    Beautiful looking salmon/LOX my friend. You encouraged me to try this, especially since our outside temperatures are around 50-60 deg F here in SC.🍻 John
  11. Wurstmeister

    Made a "Cheaters" Brisket Today

    Lonzinomaker and 912smoker Thank you for the likes. I really appreciate it. 🍻 John
  12. Wurstmeister

    Made a "Cheaters" Brisket Today

    Thank you, sir, for your positive reply. The meal tasted great. Not for a purest, but it works and produces a fine meal for 2 folks. 🍻 John
  13. Wurstmeister

    Thank hou for the like my friend. I really appreciate it. 🍻 John

    Thank hou for the like my friend. I really appreciate it. 🍻 John
  14. Wurstmeister

    Made a "Cheaters" Brisket Today

    Good evening from South Carolina. Mrs. Wurtz wanted to use up a small brisket tonight for dinner - 1.5lbs to be exact. So, stepping up to the plate to do my part, before i was told to do it, I decided to make a "Cheaters Brisket." So, the process was simple: dusted the little guy with PS...
  15. Wurstmeister

    How much brisket to feed 100 guys

    Here is an excel spread sheet I found and have posted before on the Forum that might be of help. Please, post pictures of your brisket and the set up Ya'll used. I am always interested in seeing how others setup their "kitchen". 🍻 John
  16. Wurstmeister

    How Do You Know When You’re Getting Old?

    Happy Birthday Bear, albeit a tad late?! Old is only a number. 🍻 John
  17. Wurstmeister

    All Italian! 'Super Sod' Day....(Soppressa)

    Thanks for the memories of my Italian friends I grew up. BTW - to help with the soppressa, we need a video on Italian family wine making! 🍻 John
  18. Wurstmeister

    Favorite widely available bourbon or whiskey

    Thats cool, I'm a MM Ambassador as well, #1799346. A neophyte! LOL! My barrel is #814358 with a birthday of 1 July 2017. Should mature by Jul 2023 - Jan 2025?! 🥳 It feels like an eternity. Prost🍻 John
  19. Wurstmeister

    New Guy Here.

    Welcome from South Carolina's Thoroughbred Country! I promise, you will never run out of information with this Forum. The folks here are beyond outstanding and knowledgeable. Most forgotten more than I will ever learn! 🍻 John
  20. Wurstmeister

    New RF smoker project

    Ron, First, Welcome from South Carolina's Thoroughbred Country. This is the place to be! Now your smoker: She is beautiful!! You certainly have a great touch with metal. She should be sitting out in front of TU Delft to encourage others to do something similar!🍻 John
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