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Picked up a prime rib the other day it was on sale and weighed 7.80 #. I covered it in lea and Perkins Worcestershire thick sauce and rubbed it with sea salt black pepper onion powder and garlic powder and refrigerated over night. Ps stole the recipe from bearcarver on here thanks for posting...
Scored this and planning to build a reverse flow smoker out of it anybody that has any input feel free this is my first build so I will talk all the help I can get!!
Has anyone ever deal or ordered anything from Katbbqsmokers before I would like some feedback on them. I'm wanting to order a couple hinge and handle kits from them for a reverse flow smoker I'm building. I had a couple questions about them and have called 6 times and never got ahold of them and...
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