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  1. matt1213

    Gary's BBQ Sauce

    does any one have this recipe I am doing a big cook on Monday and am looking for a good sauce recipe!
  2. matt1213

    Scored this today for 80 bucks!!!

    Yep that's what it is they have a store up town and they buy the unclaimed freight and sale it half price you can score some good stuff cheep!
  3. matt1213

    Scored this today for 80 bucks!!!

    It is brand new it was at one to the pallet outlets. I am seasoning it now got a butt I'm going to do Saturday!
  4. Scored this today for 80 bucks!!!

    Scored this today for 80 bucks!!!

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  5. matt1213

    Scored this today for 80 bucks!!!

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  9. matt1213

    Maverick et 733 replacement probs

    Had a little miss hap and a big fire so now I need new probes. Where is a good place to buy them and do they read true. I plug in my old ones and they read hhh and LLL
  10. matt1213

    Need some help and wisdom?

    I bought a 500 gal propane tank and am planning on building a reverse flow out of it. Does anyone know or have any plans or downloadable prints for free?
  11. matt1213

    Doing a brisket for the first time today!

    Nope couldn't save it just glad I didn't torch the house as well. It is a master forge smoker. I have a 500 gal propane tank I'm getting ready to start on a reverse flow.
  12. matt1213

    Doing a brisket for the first time today!

    Well boys my smoker went up in flames had to put it out burnt the brisket pretty pissed off about it now I need help do you guys like electric smokers and if so what brand do you prefer what do I need to look for???
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  14. matt1213

    Doing a brisket for the first time today!

    Yes it's up to 230 now and holding strong
  15. Doing a brisket for the first time today!

    Doing a brisket for the first time today!

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  16. matt1213

    Doing a brisket for the first time today!

    Found a small brisket on sale it weighs 2.02lb. Last night I covered it in Lea&perrins Worcestershire sauce and rubbed it and refrigerated overnight. Fired up the smoker @ 6:45 to 180 degrees and put the brisket in @ 7:00.
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  18. matt1213

    First prime rib!

    Turned out very good I did take it to 147* the wife and kiddos do not like it to red. It was very tender and tasty. I am excited to do another one.
  19. matt1213

    First prime rib!

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