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Thanks Justin, that is exactly what I am looking for. I would love to have a Klose smoker, but they are just out of my budget at the moment. It would cost me nearly $100 to get the B-b-chef shipped here but I am certainly keeping it as an option.
Thanks again,
Jamie
I was thinking along the horizontal line of smokers. I need to be able to feed 10 - 20 people, so something in a size range that could accomodate this number would be good. I would like to find an economy smoker that would hold maybe twice as much as my bullet smoker that did not require doing...
Jeff, I think 250 kb is fine. However the problem that I experienced the other day was with a pic that was not over 250 kb, it was only 140 kb or so. I think it is just a snafu that comes up. I was allowed to post pics again after I deleted my food porn from the other thread. I understand...
Yes, I downloaded it although I have many other programs that will resize pics this one does make it very easy. I will get use out of it when posting pics on the forums without a doubt.
I had the same problem on Monday with a pic that was 143 kb and 640X480. I don't know if the server is messing up or if my deleting some of the pics from my other posts helped, but I was able to post the same exact pics yesterday with no problem.
Amen, I only hoped to one day gain membership. You should have taken it as a compliment. Now you can do with it whatever you want. I will stick around and try to help where I can and pick up what knowledge I can. Be part of your group? No thanks.
You know, since this is obviously a huge...
My future hopes to be part of your group have just disappeared. While it was only meant to serve homage to the group, and no harm was meant, only the hopes that one day I would be good enough to join. You can bet your sweet butt that those feelings are now gone forever.
Jamie
You said that you saran wrapped them and then put them in foil before putting them back on to cook. I don't think you want to put them in the plastic wrap before putting them back on the grill, just make a packed out of the foil add a little apple juice, seal them up and put them back on the...
Doing a couple of meat loaves today.
Here is the recipe I used, (it is not my own - someone posted it here)
Easy Meat Loaf Recipe
•2 lbs. ground beef
•1 small onion finely chopped
•1/2 green pepper finely chopped
•2 cloves garlic minced (optional)
•1 C. fresh bread crumbs or...
I currently have a bullet smoker and would like to upgrade to a larger smoker sometime over the next few months. I know this is a matter of opinion, but I would like to hear everyone opinion on what the best smoker for the money is.
Jamie
Thanks. This is my third smoke. I have learned a great deal here and I am grateful to all who have made my journey to this point so much easier than if I had to learn all this on my own.
Jamie
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