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  1. jverdin

    This Weekends Smoke

    I couldn't take the pictures fast enough everyone was invading my BBQ space snatching pcs when I went to get a serving plate. Sorry I can't offer any more qview seboke
  2. jverdin

    Basic Pulled Pork Smoke

    Right On Man
  3. jverdin

    Help !

    I think most of us use wood chunks and charcoal... I use a coffee can and about 2 chunks per chimney of charcoal. Other times I will take my cherry splits and cut them to 8" long by 4" width and hiegth.
  4. jverdin

    future smoker ?

    That would be pimp!
  5. jverdin

    brisket question

    Yeah if you cooked it that long I'm not supprised... the temp thing is wierd. Are you sure you were checking the temp consistently? How were you doing so?
  6. jverdin

    Home made SAUSAGE STUFFER

    That looks sweet!!!
  7. jverdin

    Hi from northern Nevada

    Welcome to SMF make sure you post some qview and add youself to the push pin map. http://smokingmeatforums.com/forums/...ead.php?t=3936
  8. jverdin

    Howdy from Minnesota

    Welcome to SMF from Southern WI.
  9. jverdin

    Lots of Meat on Today!

    If you have any left over my address is.... Nice qview
  10. jverdin

    Newbie from Vermont

    Welcome SMF!!! make sure you send us some qview oh and put yourseld on the push pin map http://smokingmeatforums.com/forums/...ead.php?t=3936
  11. jverdin

    1st time sirloin tip roast and beer can chicken

    WoW Nice!!! Thanks for the qview!!!
  12. jverdin

    Howdy from Michigan

    Welcome to SMF from Wisconsin!!! Let us know what kind of smoker you need and add youself to the push pin map http://smokingmeatforums.com/forums/...ead.php?t=3936
  13. jverdin

    Howdy from Maryland

    Welcome to smf!!! make sure you use the pin map so we can fill that sucker up!! http://smokingmeatforums.com/forums/...ead.php?t=3936
  14. jverdin

    This Weekends Smoke

    I used a pretty generic rub (Smoked Papirka, Brown Sugar, Onion powder, garlic powder, dry mustard, Cayenne, Ground Red Pepper, Cumin, Hickory flavored Sea Salt, and Fresh Black Pepper)... smoked it over cherry wood everythign was great there was nothing left over... Or people hid it in there...
  15. jverdin

    This Weekends Smoke

    Here is some QView for you Its a little crowd in there but I want it all to be in the same pic!! Wish I could send you all some but we ate it all.
  16. jverdin

    When/Where did you get your FIRST taste of REAL BBQ?

    I went out to Memphis Tenn. to meet a customer and the folks there schooled me in the art of BBQ.
  17. jverdin

    CharGriller Issues!!!

    Materials 1x 1" x 1" x 1/8" x 48" Steel Angle Iron1x 1/4 x 1/16" x 48" Alum. Angle Iron (Non-Galv.)9x 1/4-20 x 3/4 SS button cap screws9x 1/4-20 SS LockNuts 14x 1/4 SS Flat Washers1x 5/8" x 74" Long Stove Gasket2x C-Clamps1x 5/16" Drill bit (make sure it has flats on the bottom of the bit)1x...
  18. jverdin

    SMF Members: Lump Hardwood Reviews

    Royal Oak here never had any issues besides it burns a lot hotter but the trick is to just use less.
  19. jverdin

    Scored a boat load of Cherry I think

    Final count this morning after staking it up is 75% cherry.... so for sure it was worth it.
  20. jverdin

    CharGriller Issues!!!

    of which part? I'll provide you some pics sure. I'm assuming your talking about the L brackets. Just make sure you buy steel angle iron. the hardest part is drilling the holes in place and there is a reason for not measuring them out. If thats what you want I'll send you some instructions it...
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