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  1. cornman

    2 lb chuck roast

    Welcome!!! I like to slice mine. I smoke mine until around 145-160 , wrap it in foil (adding a pat of butter and some Barnyard Dust seasoning) and then back on until it’s above 190. The au jus in the foil is to die for and it slices well. If you want to pull it, I would think you take the...
  2. cornman

    Happy Thanksgiving

    It’s been a while since I’ve posted, but happy Thanksgiving everyone!
  3. cornman

    First turkeys for the WSM

    First off, that turkey looks delicious and if the family was happy with it, that makes it all worth it. You kept saying that your WSM was having trouble holding temp. I’m thinking if it was cold and dry outside that is going to draw the heat out relatively quickly. Also adding that much meat...
  4. cornman

    Treat It Like A Chuck????

    Everyone up above is right. Don’t go all in like a chuck. I smoke bottom round to 125, no more than 135 tops. Cuts like that are great for pit beef. Your cut looks beautiful...be sure to post pics!
  5. cornman

    This weekend without the Mrs.

    No problem, Bear!
  6. cornman

    This weekend without the Mrs.

    Thank you, guys! It’s good to see people appreciate American “champagne”.
  7. cornman

    This weekend without the Mrs.

    It’s been a while since I’ve posted anything and this past weekend my wife went to see our daughter in Long Island, leaving me and the dogs to fend for ourselves. Friday, I found some tuna steaks on clearance, seasoned them with olive oil, salt and pepper, and gave them a quick sear on the...
  8. cornman

    Chuck Roll?

    I’ve done chuck roast smoked to the point of slicing and it was delicious. I did wrap it in foil around 165 along with some butter and seasoning. Really want to try beef clod as chilirelleno mentioned above but can’t speak to it yet. Post pics!
  9. cornman

    Chuck Steak Question

    its been a while since I posted and have a question about Chuck steaks. Can they be smoked or would they be better grilled? I’ve done chuck roasts for smoking and they have been great, but I’m not sure because of the thickness factor. Any insight is appreciated!
  10. cornman

    Another prime rib thread.

    Yes, please. Looks delicious!
  11. cornman

    First smoke, WSM , TVWB beginners chicken

    That’s one fine looking chicken!!!
  12. cornman

    Smoke ring

    Looks delicious!!!! The ring is the cherry on top. Great job!
  13. cornman

    soil for raised garden bed???

    I love using raised beds. Just some food for thought...I line my bed with plain cardboard before I fill with a mix of soil, compost, and unbroken-down straw/leaves. The cardboard suppresses weeds without tilling and will safely break down over time. I use any cardboard that doesn’t use glossy...
  14. cornman

    MY BRISKET ADVENTURE

    Looks awesome, Al! Don’t ever apologize for a lengthy post...I’m always learning from you guys and every bit helps. The pictures are delicious!!!
  15. cornman

    What to do with a bucket full of ash

    I keep a bucket of ash around a use on patches of ice in the winter. If there are some small chunks that aren’t completely burnt, even better if you need traction. It’s less destructive to the pavement and environment than salt/chemicals. Not perfect but it helps. Extra leftovers are spread...
  16. cornman

    Black Walnut/white oak,Korean shortribs,chicken thighs,tilapia in the snow

    Walnut is harmful to many other plants, not sure about animals. Cherry isn’t good for livestock. My father taught me to never do vegetables near walnuts as the roots are toxic to most garden plants. I was curious about the smoke flavor of walnut. Never heard it used for smoking...what’s it...
  17. cornman

    Much improved chuck roast thanks to you guys

    We had a chuck roast we picked up on clearance and with more snow in the forecast, I decided to do some smoking today. I also smoked a corn beef for pastrami, but my focus is on the chuck. Got the WSM going with hickory and a small amount of apple. Had both pieces of meat seasoned (pepper for...
  18. cornman

    Chuck Roast-Slow N Sear-Yankeebbq

    As an American history teacher, could you have compromised, cut up part for burnt ends and pulled the rest? Looks really delicious!
  19. cornman

    Growing Tomatoes

    Amen...it’s about this time of year I start getting a real hankering for homegrown tomatoes.
  20. cornman

    Belated Christmas Meal

    Thanks everyone!!! Oh, I had to eat leftovers...oh darn.
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