Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dannyboy1981

    In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW

    Its been a while since I have made an appearance, but I have wanted to smoke a beef brisket for a long time, havent done one yet, finally decided to take that plunge! Anyhow, I am an over the road truck driver and I had planned on only doing a brisket for dinner tonight, but the wife informed...
  2. dannyboy1981

    Attempting my first butt....

    just threw a 5 pound pork butt (4.88lbs for those that like precision) into the smoker. this is my first attempt at a pork butt. if i researched correctly, it should take about 1.5 hours per pound, correct? I know, I know, we dont smoke for time limits, instead we smoke until it reaches a...
  3. dannyboy1981

    wood burning too fast

    I have a brinkmann smoke n pit, i finally used it as a smoker a little while ago, my ddad gave.me a bag of hickory wood chunks. The chunks are about the size of my fist, maybe a litle smaller, i soaked them over night in water, but they only seemed to last ten to fifteen minutes before tthey...
  4. dannyboy1981

    Another newbie...

    Hello all... My name is Daniel and i am new to the smoking game. I recieved a Brinkmann Smoke N Pit as a wedding gift two years ago, and up until about a week ago, the side fire box was just a mere decoration. I simply just used it as a grill, cooking directly over the coals. But about a week...
Top Bottom
Back
Clicky