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Hey everyone. My work is having a rib comp to raise money for food share. We currently have 15 competitors. My question is, what's the best way to have the judges judge each rib? The concern is 15 judges eating 15+ ribs each and that may be to much. We have a little over an hour of time. Some...
Anyone have any experience using St Louis spares from ThePiggery.com? I am trying to defend my tittle at my works rib comp and really want some great ribs. The Piggery has what seems to be a great deal. Any thoughts?
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