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  1. foozer

    BBQ Class @ Iowa State

    There is information and registration form on the Iowa BBQ Society web site. Here is a link. http://www.iabbq.org/modules.php?op=...rder=0&thold=0
  2. foozer

    BBQ Class @ Iowa State

    Are any of you Iowan's going to this class at the ISU meat lab on March 29? Just curious if I will meet any of you.
  3. foozer

    Those that had cracked guard on Weston slicers

    MJ-air23 I also called yesterday. I was told they had a replacement for my broken finger guard that is used when sharpening the blade. As for the cracked hand guard she told me they were out of stock and were on back order. They are supposed to send the finger guard right away and the hand...
  4. foozer

    Hello from Iowa

    c2s welcome from another Iowan. In what part of the state are you located. Some areas of Iowa experienced a lot more winter than others. Although, it was bad everywhere. Be sure to ask questions. And, sign up for Jeff's free 5 day online course.
  5. foozer

    Brisket - What did I do wrong?

    That thought did cross my mind and I should probably calibrate the the probes on my Maverick ET 73 again. It has been 4 or 5 months since I have done that. Thanks for the reminder.
  6. foozer

    Brisket differences???

    Walking Dude, Yes I did check out the thread. It was quite interesting. Now when driving through the countryside I find myself looking to see what side the cattle are laying on. I am not sure I believe there can be that much difference between a right and left brisket. I not even sure when in...
  7. foozer

    Howdy from small town Iowa

    Hey Breck, I have been to Monroe several times to play golf. They have a nice golf course with a swimming pool (unusual combination for small-town Iowa) For equipment I have a Brinkman Smoke N Pit. Its a horizontal smoker with side mounted fire box. I bought it at K-Mart between 15 & 20 years...
  8. foozer

    Brisket differences???

    Fatback Joe and Ritchee Thanks that helps a lot. Fatback thanks for the link that is very helpful. A picture is worth a 1000 words. So they say.
  9. foozer

    He's Back

    Hey WD, What a great feeling that has to be. Give him a huge thank you from a Cyclone Fan for the job he has done. What are ya gonna cook?
  10. foozer

    Brisket differences???

    Can someone explain the difference between these 4 names. Whole Brisket Packer Brisket Flat Point Pictures would help a lot if you have them.
    • foozer
    • Thread
    • Replies: 6
    • Forum: Beef
  11. foozer

    Brisket - What did I do wrong?

    I smoked a brisket yesterday. It was the first I had done in several years. It was a little drier than I had hoped for. Here is how it went: It was a 5.5 lb brisket, probably closer to 5 lbs after trimming. I seasoned it with Jeff's rub Saturday night after trimming the extra fat. I put it on a...
    • foozer
    • Thread
    • Replies: 11
    • Forum: Beef
  12. foozer

    New use for a smoker - Check it out

    http://www.cnn.com/2008/CRIME/03/06/...ef=mpstoryview
  13. foozer

    Those that had cracked guard on Weston slicers

    And maybe a little more meat to the plate.
  14. foozer

    Howdy from small town Iowa

    Breck, Welcome from another Cental Iowa small town smoker. What small town are you from. It can't be too small if it has an apartment building 3 stories tall. Enjoy the forum and be sure to sign up for the 5 day online smoking course. Have fun.
  15. foozer

    Those that had cracked guard on Weston slicers

    How long did it take for you to receive your replacement for the cracked or broken plastic guards? I called them a couple of weeks ago and they said they would send a replacement right out. I still have not recieved it. I am just wondering if anyone else has had to wait this long.
  16. foozer

    Application to Date my Daughter

    Hey Smokebuzz, I had kind a the same thing happen. I went to pick her up and her dad was in the kitchen sharpening a big long kitchen knife. It was a bit intimidating. He was actually getting ready to roast a hog the next night. I ended up marrying her. It's been 20 years now. He and I got...
  17. foozer

    Another Guy from Iowa

    Welcome from another Iowan. Enjoy the forum and have lots of fun.
  18. foozer

    Just a Simple question from a simple mind!

    I think there should be a forum rule against posting food pictures before meal time.
  19. foozer

    Let's help each other out......

    I think it would be great if the members of this forum would start a thread when ever we come across a really good price on meat. If you see Boston Butts, pork shoulders, ribs or anything on sale we should post it and include the price and where it can be purchased. That way other members of...
  20. foozer

    Competition?

    Didn't know if a guru would be considered as using an electric smoker. I didn't think so but thought I would check. Thanks
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