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  1. smoking meat folder.jpg

    smoking meat folder.jpg

  2. smokin pop-pop

    OOOOOOOOOHHH BOOOOOOKK !!

    Plan on doing a 10# boston butt and some baby backs tomorrow but the weatherman say otherwise , 2"-4 "=3"-6" they don't know what we are gonna get
  3. smokin pop-pop

    OOOOOOOOOHHH BOOOOOOKK !!

    Just went and picked up my copy of Jeff's book Smoking Meat !!!  YAAAA HOOOO ! Can't wait to fire up the smoker !!!
  4. smokin pop-pop

    Refridge shelf life

    Thanks guys now I can put my wife's mind at ease. She is always checking the refrigerator and tossing food that she thinks is no good because it was " in there to long " . Me and the kids call her the expiration date police !! Even if its a SELL BY date , if its past she throws it , just kills...
  5. smokin pop-pop

    Refridge shelf life

    Hey all, so my wife and I went shopping on Sunday at BJ's Wholesale club. I picked up a 10# Boston butt for pulled pork and 2 racks baby backs , I planned on smoking the B/B this Friday and the ribs on Saturday . My question is will they stay in the fridge till Saturday and Sunday or would it...
  6. smokin pop-pop

    Firing off the Cannon tomorrow! Now with Q-view.

    Hey Red Dog , I just saw your thread on the cannon. That turkey looks AMAZING !! My question is did you have pecan smoke on it the whole cook time or did you let smoke die down and refill with chips after a certain time. Also what was your target IT and was that in the breast or thigh. Thanks...
  7. smokin pop-pop

    HELP WITH RIBS

    Thanks guys I'll let you know the outcome. think I am gonna do that 3-2-1 that BBQ1950 spoke of
  8. smokin pop-pop

    Help snack sticks

    Hey Bodine, I agree with CM , not sure what size, stuffed , unstuffed. I made some last week with 19 mm casings. stuffed them the night before and put them in the fridge overnight so the spices could meld with the meat. put in the smoker at about 150 for an hour , no smoke. then increased temp...
  9. smokin pop-pop

    HELP WITH RIBS

    Thanks timberjet I'm gonna order that this week. Cant go wrong from what the reviews say ,And it helps with the site, I like that. I will also be purchasing his book at B&N this week , You can never have to many books when it comes to smoking meats.
  10. smokin pop-pop

    HELP WITH RIBS

    Thanks timberjet those look amazing ! but what's in the pork rub , it doesn't give any info, or is it store bought ?
  11. smokin pop-pop

    HELP WITH RIBS

    Ok so last week I smoked pepperoni sticks and ring bologna. Everything turned out PERFECT! OR SO I THOUGHT!!. Yesterday my wife comes home with a ring of bologna from the local farmers market !!! I couldn't believe my eyes !! When I asked her what she was thinking she said there was no way...
  12. smokin pop-pop

    SLICER

    Hey Okie, I called the number this past Tuesday at 4:45 and they answered . told them my issue and the guy knew exactly what model I was referring too. took my name and address and my parts should be here in about a week. Don't give up , keep calling like I did and maybe you will get to speak...
  13. smokin pop-pop

    FIRST SMOKE 2015

    Thanks Bear, I made sticks before but this was my first try a RB. I must say it tastes pretty darn good ! nice smoke flavor
  14. smokin pop-pop

    My first smoke. Go big or go home.

    That pork loin looks amazing nice smoke !Never saw onions wrapped in bacon before, gotta try that - love me some bacon!!
  15. FIRST SMOKE 2015

    FIRST SMOKE 2015

  16. smokin pop-pop

    FIRST SMOKE 2015

    Okay I started today at 6am with #15 of pepperoni sticks. While that was in the smoker , I mixed #10 of ground beef and stuffed 6 ring bologna casings. It's now 7:30 pm and they are finally done !!
  17. smoking meat folder 087.jpg

    smoking meat folder 087.jpg

  18. smoking meat folder 086.jpg

    smoking meat folder 086.jpg

  19. smoking meat folder 085.jpg

    smoking meat folder 085.jpg

  20. smoking meat folder 084.jpg

    smoking meat folder 084.jpg

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