Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin pop-pop

    Bacon types

    Thanks oddegan I will check that out.
  2. smokin pop-pop

    Bacon types

    Mornin' all, Got another bacon ? , do you have to use pork belly to make bacon. I am from NEPA and I am having one heck of a time finding pork bellies, I saw some in a Costco a while back and told my wife that they have them so when we are set up with the new work station we can start the...
  3. smokin pop-pop

    Jerky question

    I haven't used a jerky gun a long time but back when I did I remember mixing all ingredients in a large bowl filling the gun then I would give my trays a VERY LIGHT coating of non stick and load em' up. I do rotate the trays every so often to get an even doneness but I have never used the oven...
  4. smokin pop-pop

    New to Smoking Meats

    Welcome to the forum, lots of info on this site from tons of great people. What are your thoughts for your first smoke ??
  5. smokin pop-pop

    SOUS VIDE ???

    Thanks for the info guys much appreciated !
  6. smokin pop-pop

    Still Comparing Meat Grinders

    Hey old sarge , don't know much about Northern Tool products, but I've been using everything from Cabelas now for about 4 years with no problems , 10" slicer , 1/2 hp. grinder , 11 lb. stuffer & a 7 gal. meat mixer. A bunch of us got together last year and did approx. 80lbs of deer burger with...
  7. smokin pop-pop

    SOUS VIDE ???

    Mornin ' all, So I am in the process of setting up my new work station in the little space I have left in the basement . When I'm done I will be trying my hand at some different types of sausages. been pokin' my nose around some different threads here and I see people speak about finishing in a...
  8. smokin pop-pop

    slicer blades

    Thanks for the input guys, now I won't hesitate to fire up the big machine and let it do its thing
  9. smokin pop-pop

    not sure where to post

    Hi all. I'm not sure where this falls under. I have been kicking around the idea of trying my hand at lunch meat. Salami , bologna , pepperoni . I see that LEM sells trail bologna kits and salami kits and I can get 4" x 20" non-edible casings. My problem is what type of meat or meat...
  10. smokin pop-pop

    slicer blades

    Got a question about the blade on my Cabelas 10 " slicer. I usually put a slight freeze on my jerky meat before slicing it for the marinade soak. I have a small 7 " cheapo slicer with a serrated blade that sliced through semi - frozen meat like butter but I have begun to do larger hunks of meat...
  11. smokin pop-pop

    First try at bacon

    Ok last week I asked about bacon with no sugar. Now I'm ready to move on to help with where to start. I have a brother-in-law who works for Hatfield Meats so I can get all the pork belly I want for almost nothing. I know for my first try I want to cold smoke. What I need is a now is a recipe ...
  12. smokin pop-pop

    anyone have some tips for smoking pork belly?

    You can do pretty much anything you want with it . you can dry rub , marinate the outside ( kinda like brining ) or even do an injection marinade. As far as smoking I would stay at around 165-180 degrees so you don't start rendering the fat , it will just start melting off. As for IT I would...
  13. smokin pop-pop

    NO SUGAR ADDED

    Hi all, its been a long time since I've had time to hop on here . I have never tried making my own bacon but I am thinking about it. My wife is on a new eating trend , I'm not sure what its called but the weird thing is is that it allows you to eat all the bacon you want and even cook with...
  14. smokin pop-pop

    Jeff's Rub question

    GOOD LOOKIN RIBS !!
  15. smokin pop-pop

    Getting started with sausage

    I wish I had the motor and foot switch . These would great for a single person operation . I usually have my future son -in -law come over and help me . I have done snack sticks and ring bologna by myself but it can be difficult . Not sure if the LEM model has a motor option , but I would make...
  16. smokin pop-pop

    SLICER BLADES

    Thanks for that # foamheart. I just called my just my luck - they don't make one . Oh well guess I wont be selling my warning pro 7" after all !!
  17. smokin pop-pop

    Getting started with sausage

    I have used the stuffer for sausage , ring bologna , and sticks and it works perfect only thing is there is a good amount of meat left in the bottom and in the tube especially in the small snack stick tube . I have been scooping it out and filling my jerky blaster to use up the rest of the...
  18. smokin pop-pop

    Jeff's Rub question

    Hey bauchjw, I think it is completely up to you. I have Jeff's book Smoking Meat and just did a quick read for you on rubs. He says in his opinion he could not detect any big difference in putting the rub on hours before smoking or right before smoking. I usually put mine on the night before...
  19. smokin pop-pop

    SLICER BLADES

    Hey guys and gals, I know there isn't as much talk about slicers as there is about other tools in our arsenals , but does anyone know if I can buy a serrated blade for my Cabelas 10" slicer ? I need it to slice semi-frozen meat for my jerky. I tried asking the people at the store but it seems...
  20. smokin pop-pop

    DIGITAL THERMOMETERS

    Thanks for the info everyone ! I just ordered a maverick et733 (black) from CUTLERY AND MORE.COM. They have a site wide 20% off sale . paid 55.99 w/free shipping !!
Top Bottom
Back
Clicky