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  1. SMOKING MEAT FOLDER 006.jpg

    SMOKING MEAT FOLDER 006.jpg

  2. SMOKING MEAT FOLDER 005.jpg

    SMOKING MEAT FOLDER 005.jpg

  3. SMOKING MEAT FOLDER 004.jpg

    SMOKING MEAT FOLDER 004.jpg

  4. smoking meat folder 001.jpg

    smoking meat folder 001.jpg

  5. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    OK got IT to 160 . ready to wrap butt and put BB ribs in for 2 hour smoke.
  6. smoking meat folder 001.jpg

    smoking meat folder 001.jpg

  7. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Hey B/W you know its cold when the heater wont even work !!!! I got the flame back now I just hope I didn't lose this 10 lb. butt . Its been in the smoker since 3 am , its now 11:30 am and my IT is only at 142 . I have baby backs to go on at about 1 pm . I wanted everything done around 6 pm but...
  8. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Its nice to know you can count on you guys when a newbie like me run into a problem
  9. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    thanks  Dave O I changed the tank and it seems to have better flame now . I don't use the tanks in the house but I do store them in a heated area near the house
  10. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    how about switching tanks I have another one in the house
  11. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Hey D/O I don't have any heat tape can I just wrap in a blanket ?
  12. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Thanks BW I have the valve on the tank wide open and my control knob on the smoker wide open and I'm barely at 200. Would wrapping the tank in a blanket help ?
  13. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Thanks tm69 I'm at 141 now but I am having trouble keeping temp up in the smoker, cant seem to get it past 175 . Could it be a problem with my propane tank being too cold . The flame doesn't seem to adjust very much when I turn the knob ?
  14. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Ok so I put my Boston Butt on the Masterbuilt gasser at 3 am ( a litter later than I wanted too , but its cold outside so it took longer to get to 225) played around with control for about 1/2 hour . Got it stable at about 235 degrees stayed there for about 40 minutes. Went to lay down at 4am...
  15. SMOKING MEAT FOLDER 001.jpg

    SMOKING MEAT FOLDER 001.jpg

  16. TODAYS SMOKE WITH Q-VIEWS  /  UPDATED

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

  17. smokin pop-pop

    TODAYS SMOKE WITH Q-VIEWS / UPDATED

    Okay it's 2:15 am cloudy 34 degrees and I'm waiting on smoker to reach temp.of 225 - 240.
  18. smoking meat folder 001.jpg

    smoking meat folder 001.jpg

  19. Tomorrows dinner menu

    Tomorrows dinner menu

  20. smokin pop-pop

    Tomorrows dinner menu

    Plan on getting up at 1:30 am so the smoker is ready by 2 . Making a 10 lb. Boston butt with Todd's BIG BALD BBQ RUB from Jeff's book. Also have 2 racks of baby backs , going on at about 1 pm with same rub. Side will be CHRISTI'S CHEESY TATERS and dessert is SMOKED APPLE PIE. Will try to post as...
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