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The rub is awesome,,,the bark was great and the smoke really penetrated the meat. I forgot to mention in my post that it took about 11 hours to finish it...It was a little over 9lbs I think.
I used yellow mustard and put a bunch of rub on it and let it sit for around 3 hours. I forgot to put...
I have read on here several times about smoking a picnic shoulder but was hesitant. Boy am I glad I tried it!
Based on suggestions here,, I trimmed off the skin. Man, there was a lot of it! I then trimmed most of the fat.
I started up my 30mes and set it at 225. My maverick thermometer is...
Ok, I checked my master craft 30 and I don't have a large vent hole like what has been shown in this thread. Also, Beside my current wood chip holder, I have my pan for water.
I attached some pictures. Does anyone have some suggestions?
This might be a crazy question, but does the ampns go inside my mes30? How does it generate the smoke? That has been my problem. Once my mess gets to temp, the smoke quits, I guess because the burner isn't on to generate enough heat to ignite the chips.
Thanks for the help!
I picked up some Johnsonville Beer Brawts today and smoked them with Apple Wood Chips at 200 for about an hour and 15 minutes and they came out perfect!
Just thought I would post a picture to make your mouth water a little bit .
I need to add that is is only 6 degrees outside today and my MES...
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