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  1. bkleinsmid

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    I love doing ribs and chickens on vertical holders (no beer can). I have the AMNPS 5x8, the 12" and 18" tubes and depending on which smoker I use (I have 3) as to which of the A-MAZE-N Products I will use. I am doing some chickens this weekend so I will send Q-view of them smoking away. Brad
  2. bkleinsmid

    Looks like a great time to do some cold smoking!

    Yup.......high 40's and rain here today. Sausage in the smoker now but 4 lb's of cheese going in tomorrow. Brad
  3. bkleinsmid

    Moose Sausage

    Most any venison recipe should work. I love moose meat.......a bit sweeter than veni IMHO..... Brad
  4. bkleinsmid

    Really, are you kidding me?

    Click on "NO THANKS" I think I will stick to hog guts if I need casings..... Brad
  5. bkleinsmid

    Smoking Salmon Skin Question

    Jerry........I usually leave the skin on to hold the meat together while smoking on grates. If the fish is skinless I will put some of Todds  Q-matz down first. Brad
  6. bkleinsmid

    Finally Got To The Polish

    Reinhard..........thank you. B~
  7. bkleinsmid

    Finally Got To The Polish

    Reinhard..........that is some great looking links. Good job.. Question for you........is the powdered milk that you use just from the grocers or is it a special type? I understand the "why" part just not sure if I need to use something special. Thanks, Brad
  8. bkleinsmid

    Wine Is Personal, & So Is Food!

    Hey Leah.......top of the morning to you. About two weeks ago my big freezer gave up the ghost and I got lucky enough to see that before I smelled it. when the new one got here and I was moving goodies from the old to the new I found a secret stash I had of Emu summer sausage, some country...
  9. bkleinsmid

    Kielbasa Smoking

    Dwane........as Reinhard mentioned, you are good to go with letting it sit overnight. Many recipes say that if using cure, let it sit overnight to work. Don't worry about the overnight rest..... Brad
  10. bkleinsmid

    5# cast iron stuffer headache!!

    What ShoneyBoy said.......and "maybe" add just a bit of water to loosen the meat if it is too stiff. Brad
  11. bkleinsmid

    Las Vegas Tender Quick finder

    Hey Bear...... Amazon has it with free shipping........"IF" she can put together an order for $35 or more. Brad
  12. bkleinsmid

    19 Crimes Wine, Grilled Duck, & A Cheers To All Smokers!

    My little drinking buddy........morning.... With just short of 7000 fires going in CA right now, I'm not smoking anything. In fact, it is so smokey out here, it looks like the fog moved in. I think I could hang something in a tree and it would be smoked in a couple of days. Hopefully in a...
  13. bkleinsmid

    So One Year Ago, I Sauntered Onto This Site…

    Hey Leah.........I have to admit that I do look for your posts when I get a chance to get on line. It is always a pleasure to see what you are building next..... Here's to many more...... Brad
  14. bkleinsmid

    Chili Dogs Are Done

    I have looked at that mix for over a year..........guess it's time for an order..... Those look great.. Brad
  15. bkleinsmid

    Any fans of Old Hickory knives?

    They are still in my box of tools I use when I'm Q'n or smoking but to honest, I don't use them as much as I do the Victorinox knives I have. With the plastic handles they are just easier to keep clean. When I'm cooking for a crowd, I keep a small tub of soapy water next to the smoker and a...
  16. bkleinsmid

    Any fans of Old Hickory knives?

    Hey Dan.......I have 4 left that my uncle gave me about 30 years ago. I oil the handles maybe every two years but the still look good. Brad
  17. bkleinsmid

    Converted offset smoker - heat problems

    I agree with David. When I cold smoke in my offset the AMNPS works perfect but when I run the fire box either with the propane conversion or wood, it won't stay light. The 18" tube does the job without a problem. Brad
  18. bkleinsmid

    SMOKED FROGS' LEGS!!!!!!!!!!!!!!

    In this case I'm blessed with hunting buddies willing to give me half the meat if I make sausage out of the rest for them. It makes a nice trade. Now I do have a nice 3 X 4 buck that has been playing in my garden that needs to watch his step.........and turkey season is almost here......... I...
  19. bkleinsmid

    I baked my barrell :(

    Don't know how much help this will be for you but a few years ago a buddy gave me two half barrels that he had used for planters. They had set in the sun until all the stave's could just fall out. There were gaps of 1/4" or better in some spots. I took the barrels and put them in a plastic...
  20. bkleinsmid

    SMOKED FROGS' LEGS!!!!!!!!!!!!!!

    Hot and dry out here. I would like to see about 2" of a slow rain to knock the dust down... I don't care for wild piggies this time of year. What they have to eat makes them a bit gamey flavored. But I can make sausage out of them if one comes cruising by..... Elk meat is starting to show up...
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