Search results
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Sunday Turkey Smoke (teaching an old dog new tricks) with Q-view
Looking forward to seeing the finished product -
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scrapple
Scrapple rules, parts of Ohio have something close and call it geta I believe.- rdknb
- Post #33
- Forum: General Discussion
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Simple, relatively quick creamy soup - Blender or food processor needed
That sounds very good, will try it soon- rdknb
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Issues with boneless Boston Butt...
I do not trim mine, fat equals flavor to me.- rdknb
- Post #3
- Forum: Meat Selection and Processing
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Crazy question for Todd Johnson and others about the Amazen smokers
I only have the Amazen smoker, but you really want ninja smoke. Thin blue smoke, if you have lots of smoke coming out you may have to much.- rdknb
- Post #2
- Forum: General Discussion
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When to foil a brisket?
I do not foil again love the bark, but if you do 165 seems to be the temp to foil.- rdknb
- Post #11
- Forum: General Discussion
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Wanna share my nuts with you
They both look so good. I will have to do the same soon.- rdknb
- Post #11
- Forum: Fruit, Nuts & Vegetables
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Greetings from the brewer
Welcome to SMF, I know you will like it here. -
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First Boston Butt with pics
Very nice, love the bark, Dang now I am hungry -
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Another shot at poultry
Good luck, what temp are you smoking at. I always go high on poultry, 325 or so -
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Beautiful day, so why not?
Looking forward to pictures, have fun smoking- rdknb
- Post #2
- Forum: General Discussion
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