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  1. rdknb

    How important is temperature

    For me if I am doing low and slow, I try to keep it between 225 and 250.  I then cook to finish temp not time.
  2. rdknb

    Grilled Homemade Bologna and Stuffed Peppers aka ABT's

    Looks very good, well done.  Been many years since I have had bologna much less fried
  3. rdknb

    new uds my build

    Looks good, I have to begin my UDS build soon.  Thanks for the paint stripper idea.
  4. rdknb

    First Catering Event

    Congrats and yes looks good
  5. rdknb

    CHILI DOGS

    they look great, well done
  6. rdknb

    Pigshots

    They are going to be so good I bet
  7. rdknb

    Smoking a butt for the first time! Need help

    For me grate and drip pan.  Fat side up, but this is just my way.
  8. rdknb

    1st time using natural casings-Bratwurst

    Wow they look great, well done
  9. rdknb

    Need advice

    Make sure you do not have to many chips in the pan.
  10. rdknb

    Baby back ribs

    Thanks Gary, looks like I got done about 1/2 before a all heck let loose thunder storm
  11. Baby back ribs

    Baby back ribs

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  12. rdknb

    Baby back ribs

    It has been a while since I posted so here is tonights dinner Prep   Ready for a good nights sleep Sous Chef Ripley Ready for smoker, 225-250 221 method After 2 hours 2 hours in foil  Dinner is ready with homemade macaroni salad These where very moist and fall off...
    • rdknb
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    • Forum: Pork
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    • rdknb
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