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  1. rdknb

    4th ribs

    Wow I hope mine on Saturday look that good, well done
  2. rdknb

    Smoked corn beef

    I did after 4 hours realize I could have lowered the temps with a little water. Oh well, it did work out as a huge storm has popped up and that would not have been fun. I am enjoying relearning smoking again. There are some pics and final till slicing....
  3. rdknb

    Smoked corn beef

    Yeah I washed it and for us with pastrami sandwiches that is usually enough on terms of salt, but we will see. The smoker is almost done, 4 hours, I did get the temps down some more, but am anxious for Saturday and to try again.
  4. rdknb

    4th of July chicken

    Looks very good!
  5. rdknb

    Smoked corn beef

    Hoping I do mot get that many lessons, but......
  6. rdknb

    New here from Nebraska

    Welcome from Maryland
  7. rdknb

    Smoked corn beef

    Smoking corned beef for pastrami sandwiches tomorrow. This is the first smoke in my UDS and I already am learning lessons, or making mistakes. 1st one is use less lump in chimney to start fire. I used to much and fire started way to hot (398) . I got it to hold a steady 340 - 345 with shutting...
  8. rdknb

    Cajun Red Beans And Rice.....The Real Deal

    Man that made me hungry. Great job on explaining the recipe
  9. rdknb

    Winner Winner Brisket Dinner W/ Q view

    That is one great looking 4th of July meal. Well done
  10. rdknb

    My UDS done

    I got the drum around 2013 or so. So after 9 years I finally built her. I have a few tweaks to do, but she is ready to smoke. Tomorrow I will light her up to season here and figure out temps. Smoking a corn beef as I play with it and figure it out. That will be for a pastrami dinneron Wednesday.
  11. rdknb

    Smoked Bloody Mary

    I love me a bloody mary, but never had a smoked one. Looks good. Now I have a want for olives
  12. rdknb

    Baby Backs from Sunday

    Oh they look pretty, Bet they tasted great too.
  13. rdknb

    lets hear from you

    Looks good.
  14. rdknb

    July 4th Spare Ribs - Two Different Methods, Side-by-Side

    Looking at those ribs made me hungry, well done!
  15. rdknb

    Wheels

    I hope to finish my UDS tomorrow and do a test smoke. My question is I was thinking of putting caster wheel on the bottom, then I wondered if it would be too hot for the hard plastic wheels? Any thoughts?
  16. rdknb

    It Was Just Time To Smoke A Meatloaf (Pics)

    Smoked meatloaf with mashed potatoes and gravy, one of the best meals out there. Yours looks so very good, will done
  17. rdknb

    Basket

    Enjoy the build, remember pictures
  18. rdknb

    Exhaust Placement on UDS and Smoker - Grill Functionality on UDS

    I will be using top exhaust (weber 22" lid) for mine. I believe that is the most common , good luck with your build.
  19. rdknb

    Basket

    It isn't pretty, but it will work fine.
  20. rdknb

    New member intro

    Welcome from Maryland
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