Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First cook on the new stick burner!
Man that all looks great. Smoker, food, all- rdknb
- Post #9
- Forum: General Discussion
-
Poor man's brisket/ burnt ends
Good luck, looking forward to the pictures. I live finding things I forgot about on freezer. -
-
Smoked Meatloaf...
I was just thinking, next smoke will be meatloaf. Then I saw yours, yum that looks so good. It is settled meatloaf after vacation. Well done.- rdknb
- Post #10
- Forum: General Discussion
-
-
Best ever brisket in the MES
That is one good looking meal!- rdknb
- Post #2
- Forum: Masterbuilt Electric Smoker (MES) Owners
-
Was: RQQ, St. Lois Ribs (in digestion now LOL) OMG
Ribs are the only meat in cook by time not temp. I like a little tug so i tend to donthe 3 2 1 in about 3 1 1 or 3 1.5 .5. I recommend doing 3 2 1 then tweak to your liking. -
-
-
-
Ribs
Well as I continue to re-educate myself to smoking after a few years of no smoker I decided on ribs. I was able to control the temps in the UDS a lot better today and may be close to knowing what I am doi Dinner plate, no fancy presentation, but oh so good. Thanks for looking -
Chimney Starters?
I just started using one (weber) it does get hot, but not melt handle hot. I put just a little lump in it and when that turns white and flame is gone I dump it.- rdknb
- Post #4
- Forum: General Discussion
-
-
-
-
Ninja Pizza
That looks very good. Never used any air fryer before. I used to make pizza often and then my wife came up with a better dough recipe and now she makes them.
