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  1. rdknb

    Hello from nebraska

    Welcome aboard from Kent Island Md
  2. rdknb

    Meatloaf

    That’s a good looking meatloaf
  3. rdknb

    Smoked Mac and Cheese Loaded with a side of Legs ( +pics )

    Man that all looks so good. I love smoked Mac and cheese
  4. rdknb

    pulled pork at 3pm - overnight low & slow or morning hot & fast?

    I have learned the hard way to smoke it the day before. I smoke and pull on one day. Foil and refrigerate. Next day steam to heat up.
  5. rdknb

    Firearms, AK Conversion, Saiga to 103

    Nice
  6. rdknb

    Hello from Boston area

    Welcome from Kent Island Maryland
  7. rdknb

    Pit beef

    Smoked a bottom round yesterday. 225 temp till 4 lb roast was 130. Took about 3 hours. Let rest and then put in refrigerator till this evening. Sliced the pit beef ten thin sliced onions. Made a white sauce and let it sit for 15 minutes. Put it together for a great sandwich. Now will vacuum...
    • rdknb
    • Thread
    • Replies: 10
    • Forum: Beef
  8. rdknb

    Smoked Steak Stuffed Poblanos (Pics)

    They look great, also a wonderful idea
  9. rdknb

    Hey there from Utah!

    Welcome aboard from Kent Island Md
  10. rdknb

    Second time on the love er I mean the foil boat.

    That looks great, I need to try that soon. I love me a good brisket sandwich. Yours look perfect
  11. rdknb

    This weekend smoke

    Thinking about what to smoke this weekend and decided on Pit Beef. This is a Baltimore thing, a roast beef style sandwich. My plan is a smoked pit beef with white onions and tiger sauce and a side of fatty. I plan on slow smoking (hickory) boneless eye of round till about 120ish then opening...
  12. rdknb

    A sandwich worthy of a kings table.

    Looks very good
  13. rdknb

    Super Smoked Bone-in NY's

    Oh man hey look great, well done
  14. rdknb

    Onion like smell

    What wood did you use? Also what rub?
  15. rdknb

    Royal Oak Lump.

    Thanks. I have only used cowboy lump. My Safeway sells a few offbrads I was going to try along with RO . Never seen the Jealous Devil brand. What part of Md are you in., Kent Ialsand here.
  16. rdknb

    Royal Oak Lump.

    Whee do you get it?
  17. rdknb

    Meatloaf and Baked Beans

    Decided on a quick smoke so beef and pork meatloaf ad pantry ( whatever is in pantry) baked beans .
  18. rdknb

    Freezing Smoked Meats for Winter

    We always smoke more then we need and freeze. Also a Piney said, buy sale meats and freeze for later.
  19. rdknb

    Hi from Colorado!

    Welcome back from Kent Island, Maryland
  20. rdknb

    Brisket help

    I find letting it rest in cooler it enhances the smoke flavor
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