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Good question RibKing. Originally I was going to use my rib rack and have them all standing up length wise, but I chickened out and laid them flat, which means 4 racks wouldn't quite fit. So I had 3 racks longwise, then one rack top to bottom and the beefies top to bottom closest to the...
Sunday I decided to try some baby backs and threw on some beef ribs just to experiment. The weather here in Portland was terrible, I have a covered patio but the wind drove the rain sideways so I had to really work to keep everything dry. I’m using a Horizon 16” offset which provides a great...
I just got a new Horizon two weeks ago, I got the 16". The stock thermometer is very good, which I expected because it's a high end product. In comparison with my digital it was right on. I don't plan to do any mods on mine unless experience dictates otherwise.
I just bought a new smoker (also at the urging of my wife) and I agree it's a good idea to let him pick his own. He'll appreciate the thought and it will be fun for him to shop around. He might already have some thoughts on what he wants. Maybe you could wrap some BBQ tools with a card, then...
It's a silly question, but I have a new rib rack and want to use it next week. Do I first need to season it like I did my smoker and grates, or can I just go for it?
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