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I do this alot.........just make sure you are checking temps. If one level starts to get done faster than the other, move'm around. Also start early so you can get them beautiful butts up to 200o before ya have to take'm off!! When they're done stick'm in coolers and then put'm in big freezer...
This is my wife Diana, me and the owner of White Owl Winery.
This is my youngest (Nathan) sporting his Fender mini-strat!
This is my oldest (Brandon) playing his first gig!
This thread is getting absolutly to ...............well, I'll put it this way..........I have to clean my keyboard from to much drool!!!!!!!!!!!!!!!!!!!!!
vulcan's sirloin tip roast put me over the edge but it all looks so fabulous, so keep it coming!
As I'm lookin through this thread so far I'm thinkin...........man, I don't need to be this hungry for the Q so early in the mornin but it sure feels good!!!!LOL
I would love for as many of us as possible to put up just one pic of a mouth watering smoked creation that you've done. Anything food.....like ribs, brisket, chicken, a sandwich or a pork butt........ya know!
I'll put one up when I find a good one!!
C'mon now, make us drooooool!!!!
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