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Hello from SE Tennessee
Hello from nw ga, we are probably neighbors...lol -
Need brisket advice please.
Prime will help, it will probably be juicier. Most start probing around the 195-200 mark. Post up a thread when you get er done tomorrow. -
Need brisket advice please.
This may be the issue, most here probe with a wooden skewer. The brisket should offer little to no resistance when probing in the thickest part of the flat. It should feel like probing a jar of peanut butter to give you an idea. Most here, including myself go by tenderness, not IT when briskets... -
Finishing off briskets in cheap electric smoker?
Works great. An mes40 with an auber pid is the way to go. It'll hold extremely tight temperature tolerances.- Ringer
- Post #2
- Forum: General Discussion
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Brisket Help
On my last brisket cook I sliced first then reheated in the (covered) pan with broth. It was quicker to get back up to temp and it worked on all 6 briskets. None turned out dry at all. It was also alot easier to slice cold. -
Allnighter Packer Brisket Smoke for the Firehouse...
Excellent job on that. I'd eat that plate of vittles any day of the week. -
Ever crave those ole tv dinners?
I do crave some of the stuff from my childhood. Some of it is still around. This it?- Ringer
- Post #2
- Forum: General Discussion
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Wow! What a Gift
X 2 - we need a fish fry post!!!- Ringer
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Denver steak - grill or smoke them?
Not to derail but Dad loves Chuck eye steaks and they are plentiful around here. I've not seen the Denver variety but I will be looking at food lion from now on. -
Allnighter Packer Brisket Smoke for the Firehouse...
In for the finish, looking like a darn good start. -
Denver steak - grill or smoke them?
I'd say reverse seared like a tri tip or straight up grill would be great! -
Another Pulled Pork thread...my first
Great job on the shoulder and the whole meal! Nothing wrong with that -
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Special Dinner, Special Friends: Smoked Beef Tenderloin (Lotsa Pics)
That looks like one fine dinner to me. Excellent job and it looks like a good time was had by all. -
Pulled Pork
Excellent job man, that looks like a quality cut to begin with. Always helps to start with a good foundation like that. Keep up the good work man. -
Isn't yellow perch the tastiest freshwater fish?
It is tasty but for me the winner is crappie. Fun to catch, good to eat -
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Mongolian Venison and Egg rolls again....
I need this in my life. Excellent job and use of game. I'd eat this in a heartbeat. Do you pick up any of the mineral taste in this method? I'm a deer hunter and I have never thought to put an Asian spin on venison. We love Asian food and this one is going to hit my dinner table. Thanks for... -
Sweet Corn Polenta and Shrimp
Great job on this cook, Jed. Brussel sprouts are very underrated and yours look perfect. Good cook, wish I had a plate.- Ringer
- Post #4
- Forum: Non-fish Seafood
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Special cook for a special lady.
Nailed it man. Thanks for the beer pole shot. Perfectly executed.
