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Put a 14 pound brisket on at noon. 11 hours later I added an 8 pound butt. Smoking at 225 hoping to eat Sunday about 2. Hopefully the brisket will be done at 11 and I can separate the point for burnt ends and eat around 2. I also have 12 ears of corn I’ll grill about 1:30.
hey yalls, just saying howdy!
with the seemingly never ending winter finally gone, its smoking season again!
just wanted to check in and see how everyone has been.
Thanks Bear. I can’t imagine trying to learn tricks of the smoking trade without all the info from the people on this forum. I especially use your steps often I think because we seem to have the same tastes.
I got a 6.2 pound prime rib on sale and my sister in law got one too and asked me if I’d smoke hers whenever I smoked mine. So now I’m smoking 2 at once. I’ve smoked about everything but prime rib. Hope it works out.
AMPS with pitmasters choice fired up.
Smoker at 220.
Rubbed the meat with...
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