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Adding gas assist
Outstanding rig Steve. I thought the pics were great and showed plenty of detail. All I can say is, beautifull, simply beautifull- yard dog
- Post #12
- Forum: Wood Smokers
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Underground pit cooking
All looks great Patty, gives me some ideas I'd like to try. Never cooked underground before, but hey I never shot down a missle till the first time either. Been busy at work and may have missed this in an earlier post or thread, but could you tell me a bit more about hoppin John? Never heard of...- yard dog
- Post #47
- Forum: Wood Smokers
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My first Qview
Thanks all for the comments. Sure means a lot when the Pros give ya kudos. Those things were falling apart trying to get them out and on to a platter. I normally dont cook them that long, I like them to be a little firm, so I'm glad I got the Q-View before I took them out. Finished off the last... -
My first Qview
I decided I wanted to try some ribs on my BSKD for the first time. In the past I have had problems with temps. The rack that is supposed to hold the coals is to flimsy to be practical and to narrow to use for a cooking rack so it's basically worthless to me, but the ash pan proved usefull... -
The Mini Skirt-Not real bad, but not fer kids
A Texas Tale A beautiful young woman wearing a tight mini skirt was waiting for a bus. As the bus stopped and it was her turn to get on, she became aware that her skirt was too tight to allow her leg to come up to the height of the first step of the bus. Slightly embarrassed and with a quick... -
Vinegar
Thanks Richtee. I've been messing with pickled eggs and wanted to be sure it was safe to use. And thanks to SMF I found a bunch of info for smoked pickled eggs, man this place is great. I'm starting to think the only thing that can't be smoked is watermelon. Wait, dont tell me somebody here...- yard dog
- Post #3
- Forum: Sauces, Rubs & Marinades
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Camping - Easy to smoke, no Kitchen
I've done Country Style Ribs at camp before and had time to goof off a little also. We hauled my heavy gauge smoker along so keeping the temp even wasn't an issue. Also the ribs usually have an ample amount of fat content to keep them moist. Just give them a rub (the night before) and throw them...- yard dog
- Post #13
- Forum: General Discussion
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Vinegar
This may seem like a silly question, but what is the shelf life of vinegar? I'm asking because I had a neighbor that gave me a gallon jug that has no date on it. It smells fine, and I never thought about it before, but will vinegar spoil eventually?- yard dog
- Thread
- Replies: 2
- Forum: Sauces, Rubs & Marinades
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Arkansas Smoker
Thanks all for the warm welcome. Smoke_Chef I'm a little further south than you, 35 miles north of Fort Smith. Not sure why my location doesn't show up or how to change that. Anyway, I've got more questions but I'll find the proper thread for them instead of posting here. -
Arkansas Smoker
All I can say is WOW, fantastic site. Within 30 minutes of finding this site I was able to get answers to many questions I had. The amount of information here and the atmosphere of the community are great. I've been using an old horizontal Brinkman for about eight years now and love it. It's a...
