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  1. michael mullan

    bragging

  2. michael mullan

    we make UDS in south africa

  3. michael mullan

    10 hour 13 pound pork butt smoked

    14 pound de-boned skinned pork butt, one hour cure and 10 hour smoke......awesome
  4. michael mullan

    smoked garlic

    how long and at what temp?
  5. michael mullan

    i need some rub recipes, using natural products, please help

    i need some rub recipes, using natural products, please help
  6. michael mullan

    south african food

    Don’t call it a barbecue. The pillar of South African food (across all cultures) is the braai (the Afrikaans word for barbecue). Expect many, many meats, dry-rubbed (or sometimes basted) cooked to perfection over a charcoal grill. And we’re not talking hotdogs or hamburgers. This isn’t amateur...
  7. michael mullan

    smoked boerewors , in one of our UDS's

  8. michael mullan

    The Big Braai Company Ugly Drum Smokers in South Africa

  9. michael mullan

    the big braai company

    this is the Ugly drum smoker we manufacture , here in sunny South Africa
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