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New Toy to Play with....Bowl Chopper!
I am so jealous!- 73saint
- Post #23
- Forum: Slicers, Grinders, Tools, Equipment
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Lobster-shrimp Ravioli
This is impressive, to say the least! I have got to get that KA pasta attachment. I love ravs, never have made them but after seeing your thread I am inspired! -
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Dried Venison Loin
I really like the texture. Got to try this, LIKE!!! -
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Guajillo steak fajita style tacos
I hope you like it, I can't get enough of it...need to make another batch! -
RIBEYE CAP TACOS
We were on the same wavelength! Those look terrific!!- 73saint
- Post #5
- Forum: Grilling Beef
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Guajillo steak fajita style tacos
Y'all crack me up. Thanks again everyone. I think I am going to try this sauce in my ground meat tacos also, gotta be good! -
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Guajillo steak fajita style tacos
https://www.smokingmeatforums.com/threads/guajillo-marinated-venison-tenderloin-street-tacos.303957/ recipe for the sauce is at the top, I didn't measure I just added to taste as it was an experiment. -
Guajillo steak fajita style tacos
Thanks Travis...you are right it was way better than the cheap frozen pizzas, can't wait to make this again! -
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Guajillo steak fajita style tacos
Thanks Robert! lol, I just posted it so you didn't miss it by much... -
Guajillo steak fajita style tacos
Thanks SmokinVOL...I am hooked on that guajillo sauce, I need to make some more! -
Guajillo steak fajita style tacos
Thank you, they sure were good but next time I may just eat the steak by itself. That marinade was just stupid good! Haha, yeah you're right, Ryan. definitely much better than ramen! -
Guajillo steak fajita style tacos
Been in the woods for so long, I think I forgot how to cook! Been living off frozen pizza and ramen since December, but I came home for a few days to catch up on things. Had a thawed out steak, and some leftover Guajillo sauce so I tossed the steak in a bag a couple days ago, added all the... -
Covid is Real (Prayers needed)
John- I am just seeing this and reading through it all, just breaks my heart for your dear brother and your entire family. You are in my thoughts and prayers, friend.- 73saint
- Post #147
- Forum: Blowing Smoke Around the Smoker.
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LAMB BARBACOA
Wow just wow!! That looks better than anything I have ever even imagined! Love the flavors, colors, everything! I will certainly try and duplicate this one!! -
Spanish Chorizo
Here we go. Just weighed the links out and all but one are ready, and boy are they good! Sweet, smoky and the texture is awesome. Great balance. I’ve made umai chorizo, and it’s good. One of my favorites actually. This honestly blows it away. I can’t wait to share some of this over the...
