Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Long time lurker question...
I do a lot of cold smoking but don't really have the issue of condensation for whatever reason. Just spitballing but what about a de-humidifier?- 73saint
- Post #3
- Forum: Making Jerky
-
Wing question
I forgot about the home made buttermilk ranch. Had to cut the heat from the franks. -
Wing question
I’ll never do em another way again. 220-250 until they hit 160, then I cranked it to 400 until they were perfect. Did a few rotations as the heat elevated. -
-
Venison burger
Season is over, so processing season has started. This week I took out approximately 25 lbs of venison, 10lbs of prime brisket trim & 15lbs of pork shoulder. It was time to make some burger (what we use the most). My pal, @indaswamp has sort of become my Ben Kenobi for all things meats... -
Wing question
What about marinades or brines? I see a lot of drying the wing pre smoke, which I’ve definitely got to do. Should I brine first? -
Collagen film vs Umai
Middle eastern. My mother (syrian) used to make basturma and eggs for breakfast was a childhood fave. I have the ingredients and the two guys recipe...it's on the shortlist and I will save some for you Keith. -
Collagen film vs Umai
I just ordered some of these I am making Basturma w back strap -
Wing question
Dang there is some super bowl telepathy going on here bc i have my wangs thawing and was trying to come up with a game plan! -
Snake River Farms Wagyu Short Ribs!
Those look amazing...welcome to the forum! -
Chicken Thigh Confit
That looks amazing! I wish I were closer as well because I’d give you the ducks just for some leftovers ha! I wish I had a third of your culinary acumen!- 73saint
- Post #8
- Forum: Sous Vide Cooking
-
Ideas for ducks
You’re right about that Warren! Thanks! Thanks John, this looks incredible! -
Ideas for ducks
I didn't mean to insinuate that. I actually want to make duck proscuitto. I just meant that I want to do right by them, certainly don't think prosciutto is a waste. -
-
Ideas for ducks
Inda, you truly are a wealth of knowledge. Thank you my friend... -
Ideas for ducks
I mean, that just looks stupid good. Now I am kicking myself for sharing my ducks with my 78 y/o father who just stayed in camp and watched TV last couple weeks!!!!! -
-
Ideas for ducks
I plucked em all. I hate breasting out ducks, do not like wasting!! -
Ideas for ducks
Keith, that's what I keep hearing. We got lucky and had them late. Last two weeks of the season were nuts. If we'd have shot halfway decent it would have been lights out! -
Ideas for ducks
Been a heck of a season in the Louisiana delta this year. I have a freezer slam full of venison, and the last couple weeks of the season we changed gears and went after some waterfowl. I got lucky and loaded up. I have my traditional roasted duck recipe which I love, but looking for some...
