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  1. 73saint

    Big cook with the Lang Fatboy

    Thanks TN. Spent the better part of the day cleaning her up but it was worth it! Thanks Bear! And thanks for the like!!
  2. 73saint

    Big cook with the Lang Fatboy

    Thanks TB! Good catch with the color, you’re right. So, all I do is wrap based on color. So, naturally those that get a little darker get wrapped first and usually by the time those are wrapped the others are ready. Thank you Chop!
  3. 73saint

    Big cook with the Lang Fatboy

    Thanks Jim! She is certainly a work horse. Thank you Yankee! Thanks Moto. SO much work, makes me wonder how folks do it every single day! Thanks Inda! Was also my first time in Pineville, beautiful little town. Thanks Wurst! Thank you Adam... Thanks Ray! Thank you! Thanks jcam I do...
  4. 73saint

    Big cook with the Lang Fatboy

    Friend of mine’s niece attends high school in Pineville, La. and is a power lifter. This weekend he and I catered a two day event for the boys and girls teams. It was so much work but we had a good time. Headed home now. I took a few pics along the way and thought I’d share. I love my...
  5. 73saint

    Classic New Orleans style po-boys

    Thanks everyone. Today’s leftovers are an exercise in gluttony. Leftover Italian sausage link, boars head pastrami, chisesi ham, Swiss, lettuce, pickles and a mayo-mustard mix. We may get iced in at work so I wanted to make sure I wouldn’t go hungry.
  6. 73saint

    Spicy snack sticks

    I like the tex mex blend too! Throw in some flatiron smoke show peppers and it’s top notch!
  7. 73saint

    Classic New Orleans style po-boys

    I used the two guys and a cooler Italian sausage recipe.
  8. 73saint

    Classic New Orleans style po-boys

    Now a GOOD fried oyster poboy is #1 for me if it’s a good one... fried properly and loaded with oysters. A bad one isn’t worth the bread it comes on.
  9. 73saint

    Classic New Orleans style po-boys

    I will not argue with you there at all!
  10. 73saint

    Classic New Orleans style po-boys

    TN that’s a good idea. Ima have to try that next time!
  11. 73saint

    Classic New Orleans style po-boys

    Leidenheimer french bread Mayo Shredded lettuce Dill pickles Home made venison Italian sausage Got my fresh Italian sausage all packaged today, left a couple packs out to cook for dinner. We did classic New Orleans style po-boys. sautéed the Italian sausage and butterflied what we need for...
  12. 73saint

    Venison Italian sausage

    Thanks Ryan! We end up taking a lot out of the links anyway. Lol, I should just pack some loose meat too. Thanks Bear! Thanks, yeah every A.C. Legg blend that I have tried has been excellent.
  13. 73saint

    Venison Italian sausage

    Ooh that sounds good!
  14. 73saint

    Venison Italian sausage

    Thanks chop, check out the two guys recipe. It’s simple and I’m really happy with the flavor.
  15. 73saint

    Venison Italian sausage

    Week two of the post season processing is in the books. I now have just short of 50lbs of burger and 20lbs of Italian sausage links. Italian sausage is a staple here, so I had to have a decent amount of it before I started my specialty meats. This time I used the two guys and a cooler recipe...
  16. 73saint

    I Am Declaring This A Disaster (Lotsa Pics)

    This breaks my heart to read, and see. I am so sorry, Robert. I have unfortunately witnessed firsthand the devastation mother nature can bring. One of the first things that came to mind when seeing those beautiful trees damaged like that, was post Katrina on the Mississippi Gulf coast. As...
  17. 73saint

    Goose/Pork Pepperoni

    I'm in! I need to do a new batch of pepperoni I am all out!
  18. 73saint

    Dolmades, stuffed grape leaves.

    I grew up on grape leaves my mother made them and my grandmother grew them. I have never made them myself, but I have an authentic family recipe.
  19. 73saint

    Venison burger

    Agreed. I have no trouble with the flavor. I can eat it straight with a dash of garlic salt I love it so much.
  20. 73saint

    Long time lurker question...

    Yeah trust me, I think it's just as bad where I am. I just don't have those issues you are talking about. I cold smoke all year long
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