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Spare Ribs/Baby Back Ribs w/Q-view
I picked up a slab of baby back ribs and a slab of spare ribs from Wal Mart for $12.50/each. Half I slathered with mustard and a homemade rub and the other half were seasoned with a little of this and that. I used the 3-2-1 method, used hickory and apple wood, then used a locally made honey... -
White fish Qview
Looks pretty similar to a Whitefish. Also resembles a Goldeye. I might have to keep a Skipjack next time I catch one and try to smoke it. -
White fish Qview
That's what I say, "What the hell is whitefish?" lol If I had a pic of the skipjack I'd post one. Actually I just found some pics: http://www.gregisfishing.com/images/Sarah_8.JPG http://www.combat-fishing.com/SkipJa...0Oct2008wr.JPG -
Smoked Beef, Chicken and Pork Tostada
Looks good enough to eat! lol Nice job, now I'm hungry for tostada. -
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First time Venison Summer Sausage w/Q-view
Thanks Mossy! 9manfan, I can't remember but it was between 6-8 hours in the smoker. Once it hit a plateau, somewhere around 145, it seemed like it wasn't going to budge but eventually did and I pulled them at 160 and tossed them in ice water. -
First time Venison Summer Sausage w/Q-view
Thanks for the comments everyone! I didn't use high temp cheese. Instead I bought 2 8oz bags of Kraft Sharp Cheddar Crumbles, I found it at the grocery store along with the bags of shredded cheese. I couldn't find high temp cheese so I decided to try the Crumbles and I gotta say they held... -
First time Venison Summer Sausage w/Q-view
A couple weeks ago I made some venison summer sausage. I used a LEM Backwoods kit that made 10 lbs, 10 - 1 lb sticks. 4 were regular, 3 had cheese mixed in, and the other 3 had cheese and jalapeno mixed in. The jalapeno/cheese sticks were awesome, good flavor and no heat. Today I... -
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Deer burgers on an open fire
TasunkaWitko, You should see the water levels at both Reservoirs in Jamestown. The water actually spilled into the emergency overflow this spring for the first time ever. There's dikes all throughout town along the James River. It's been a pretty eventful spring so far. -
Deer burgers on an open fire
Thanks for the comments eveyone! The burgers eventually got a piece of cheese on them and got slapped in a bun. I didn't get a picture of the finished product, mainly cuz it didn't last long enough. he he -
Deer burgers on an open fire
Took a few days off to go Paddlefishing. One night while sitting at the bonfire we fried up some deer sausage and made cheeseburgers. The food always good cooked on an open fire. -
Smoked Bologna
Looks good! I just got a new stuffer so I'll be making deer sausage pretty soon. -
Seafood Boudin w Q-view
I love seafood too, that looks awesome!! I'm thinking you need to move to North Dakota. lol You'll get used to the winters.- oleolson
- Post #8
- Forum: Non-fish Seafood
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Quail, Catfish and Wild Rice Smoke
Looks like an excellent dinner. What do the brussel sprouts taste like? -
Venison Backstrap Canadian Bacon with Morels and Wild Onions
It's slowly warming up. High in the mid 40's now, 50's starting this weekend. Don't want an extreme warm up or else we'll get more flooding. -
Butter Smoked Walleye w/Qview
That looks amazing!! I'll have to try that. -
Venison Pastrami w/Q-view
Mossy, You'll have to try it. Scrapiron, The coke was mixed with a little Jim Beam.
