I picked up a slab of baby back ribs and a slab of spare ribs from Wal Mart for $12.50/each. Half I slathered with mustard and a homemade rub and the other half were seasoned with a little of this and that. I used the 3-2-1 method, used hickory and apple wood, then used a locally made honey BBQ sauce and when I ran out of that I used Hunt's honey BBQ sauce. Loaded my plate with ribs, corn on the cob, beans, pasta salad and a slice of beer bread. Washed it all down with an ice cold beer. Mmmmm, mmmm....Good Stuff!