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  1. bluebombersfan

    Smoked Baby Back Ribs

    Hey looks like they turned out pretty good!!!!
  2. bluebombersfan

    Smoked Baby Back Ribs

    Sounds like your on the right track,  Once I unfoil ribs I normally just grill them until the are cooked to my liking,  I just like to tighten them back up plus add a bit of a char to them.  As for your set up it looks good as well, but also you are going to have to tinker with until is works as...
  3. bluebombersfan

    Cross cut ribs again

    Great looking ribs!! 
  4. bluebombersfan

    First attempt at Making Venison Smoked Sausage

    Looks awesome but the most important part is how does it TASTE!!! Brian
  5. bluebombersfan

    PRIME RIB for my birthday dinner

    Looks awesome!  Nothing like celebrating a birthday with a weekend of good food!  HAPPY BIRTHDAY!
  6. bluebombersfan

    Chicken Apple Sausage

    Those look awesome!!  I'm going to try these for sure!  Always looking for a new chicken sausage to try out!  Thanks for posting it!! Brian
  7. bluebombersfan

    ELK Medallions w/pics =)

    Wow those look amazing!  
  8. bluebombersfan

    Fattys for work

    Those look awesome!!
  9. bluebombersfan

    Double Smoked Ham (Easter Dinner for the Bear Family 2016)

    Looks great as always Bear!! 
  10. bluebombersfan

    German Jagerwurst (completed)

     They were pretty close!  I would use a little less nutmeg in the next batch and I would also try cubing the meat instead of coarse grinding.  I would like to have a little more thickness to the chunks!  But for my first attempt they are great!  Full flavor, sliced them with some homemade bread...
  11. bluebombersfan

    German Jagerwurst (completed)

    Thanks!!  They were tasty!!
  12. bluebombersfan

    German Jagerwurst (completed)

    Just finished these up!!  Edited the original thread with pictures.  Take a peek above and please share your comments!! 
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    • Album: German Jagerwurst (completed)
  19. bluebombersfan

    German Jagerwurst (completed)

    Hi diamondmarco,  I only used pork as I followed the recipe I found online.  I just checked Len Poli's website and it seems pretty close to the Jagdwurst recipe.  
  20. bluebombersfan

    New From Canada, B.C.

    Looks great!
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