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  1. bluebombersfan

    Another batch of umai venison Spanish chorizo

    Ouch! And of course I over looked it was in US funds. That means my $109.99 US works to $151.34 CAN!!!!
  2. bluebombersfan

    Another batch of umai venison Spanish chorizo

    I couldn't wait!!! Just put in my order in now!!!
  3. bluebombersfan

    Another batch of umai venison Spanish chorizo

    I'll keep my eyes open!!
  4. bluebombersfan

    New member from Saskatchewan canada

    Welcome!
  5. bluebombersfan

    Another batch of umai venison Spanish chorizo

    Those look amazing!! I've got to put in an order soon! $175 before free shipping though! ouch
  6. bluebombersfan

    Pork Blade Shoulder Roasts, Cured and Smoked

    Can`t wait to see how these turn out!
  7. bluebombersfan

    Ontario Smoker

    Welcome home
  8. bluebombersfan

    Smoked pizza

    Thanks!
  9. bluebombersfan

    Smoked pizza

    Great looking set up!!! The crust turned out perfect! I used a charcoal for the temp and a few chunks of apple for the smoke. Really they cook so quick you only get a slight smoke taste but nothing beats pizza on the egg!
  10. bluebombersfan

    Smoked pizza

    Thanks!! Friday pizza night!!
  11. bluebombersfan

    Smoked pizza

    Thanks!! I do like my bacon . Another thing that is outside the norm that I do is grate pepperoni on a cheese grater and put it on after the sauce. That way you don’t bite into a pepperoni slice that pulls off half the cheese with it.
  12. bluebombersfan

    Smoked pizza

    Decided to get back into my Friday night pizza night now that the snow is dissapearing. Here is a shot of my set up. Big Green Egg with plate setter and pizza stone. I usually take it to 600. Pizzas usually cook in 6 minutes Made 4. Couple cheese for the kids and wife and this one...
  13. bluebombersfan

    Let’s see the dogs!

    This is Lucy, great 3 year old yellow Lab. She sleeps with her head against the fridge door. So you can’t sneak something out without her knowing.
  14. bluebombersfan

    First BLT of the Year!!!

    Wow! Tomatoes year round!! Up here I plant my tomatoes late May after the last frost and then harvest in Aug! Nothing beats homemade Bacon garden fresh tomato BLT!!! Nice raised beds! How does the watering system work?
  15. bluebombersfan

    First BLT of the Year!!!

    Whoa! Awesome looking BLT!
  16. bluebombersfan

    Happy Birthday Pops

    HAPPY BIRTHDAY!!!!
  17. bluebombersfan

    Pretty good APP for finding sale pricing

    Canadian version is reebee if there are any other Canadians out there. :emoji_maple_leaf:
  18. bluebombersfan

    Umai Venison Soppressata

    Awesome! Looks like I will have to put in my order!!
  19. bluebombersfan

    Umai Venison Soppressata

    I am really interested in trying out these bags? I did read a few different reviews on the taste of the pepperoni seasoning from UMAi. How do you like them? the chorizo was good??
  20. bluebombersfan

    Santa Maria Grill

    What a beauty!!
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