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Umai help!
Thanks for the reply! You mean the chorizo one needed a bit more heat?- bluebombersfan
- Post #3
- Forum: Sausage
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Umai help!
I am looking to start both the Spanish chorizo and the salami using the premade seasonings that came from Umai. My question is what meat ratios should I use for these? I don’t see anywhere in the instructions what the ratios should be?? Any help would be appreciated!!!!- bluebombersfan
- Thread
- Replies: 19
- Forum: Sausage
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MY FIRST CURING CHAMBER BUILD!!
Great build!I started my first Umai peperonni a few weeks ago by the smell of it now I am going to need a chamber soon myself!- bluebombersfan
- Post #8
- Forum: Curing
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Ground Beef Jerky
I have made a lot of ground beef jerky. If you dry it right most people can't tell it's ground beef! I always use my MES with a jerky canon from Cabelas. If your just starting out you can get some decent jerky kits from Cabelas that work with ground meat.- bluebombersfan
- Post #3
- Forum: Making Jerky
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BB Ribs
Looks great! Looks like I might have to get ribs now for the weekend!- bluebombersfan
- Post #17
- Forum: Pork
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BB Ribs
I like the bacon wrap on the beans!! Curious to see how they turn out.- bluebombersfan
- Post #10
- Forum: Pork
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Hello from Manitoba Canada!
Welcome to the forum!! Should look into a BGE (big green egg) I have one and have made perfect prime rib for Christmas the last two years now despite the cold winters in Manitoba.- bluebombersfan
- Post #7
- Forum: Roll Call
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Concrete,Brick,Aluminum Smoker Build In Maryland
Great job! Welcome to the forum- bluebombersfan
- Post #16
- Forum: Smoke Houses
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Family Favorites
Great job! I have gotta try a pork loin like that!!!- bluebombersfan
- Post #9
- Forum: Pork
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Capacolla is aged... tasting...
Looks great!! I bet tastes even better!!!- bluebombersfan
- Post #3
- Forum: Drying/Dehydrating
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Prayers for Pops Updated 7/11/19 post #135
Hope for a speedy recovery!- bluebombersfan
- Post #70
- Forum: Blowing Smoke Around the Smoker.
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Umai Pepperoni Time *FINISHED*
My package came from Umai last week! Decided to try the Pepperoni first! I followed the recipe with lean beef, lean pork and some pork back fat. It smelled great once it was mixed up! Can`t wait to try this stuff in a few weeks!!!- bluebombersfan
- Thread
- Replies: 13
- Forum: Sausage
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Just had to share!!!
Whoa!! What a line up!!!- bluebombersfan
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Garden done
Looks great! I have all my seeds started but still almost 2 months away from going in the ground!- bluebombersfan
- Post #12
- Forum: Ideas
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