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Hi! Just wanted to know if I put a drip pan under my fatties, will the drippings be useful for gravy? More worried about killing the bugs than anything. Thanks, Daun
Sometimes the newbie just shines thru :oops: . Haven't ventured forth to find specialty charcoal (use Kingsford + chips) but mabey the new Wally World nearby will have some of the royal oak as mrgrumpy uses. Live and learn while enjoying the TBS :) . Daun
DUH or DIR as my hubby says, didn't...
Thanks for the advice ya'll :) , we'll just go au natual and wing it with some hickory chips for company 8) . Once again, it is a pleasure to continue our aquaintance, nothing like smoke and bluegrass on PBS... Daun
Hi everyone :D . I was wondering what, if any, rub should I apply to my 1st fatties and, how long should they stand seasoned before putting them on the smoker? I picked up 2 sage, 1 hot ( got the last one ) and, 1 reg. Jimmy Dean rolls earlier today. Thanks for the suggestions :) , Daun
Found a new (to me) ' Char wood' by Kingsford. Has anyone used it yet? Is it any good or a waste of $$ ( ~6.50/bag)? Thought we'd try it tomorrow with our 1st fatties and ABT's. Thanks for any info in advance, Daun
Nothing like a chill in the air to put chili on the brain :) . We'll have to try it with the smoked meat-sounds great. We have a chili cook every year for a big group and that sounds like a great addition to the table. Thanks Chris! Daun
Nothing like a chill in the air to put chili on the brain :) . We'll have to try it with the smoked meat-sounds great. We have a chili cook every year for a big group and that sounds like a great addition to the table. Thanks Chris! Daun
Hi everyone! My hubby and I were discussing the merits of fire saftey when dealing with smokers on the way to the store to stock up. Even though the danger is greater with a wood burning or charcoal apparatus, this is something for everyone to concider before firing up your favorite smoker :) ...
Thanks for letting me know where to find it HOOKED :D . Just got back from the store with the goods to have a smokey Superbowl :D . Have a good weekend, Daun
Can anyone tell me the finishing temp for a fattie? I found the smoker temp and a time of 3 hrs. but was curious about the internal temp. Have been drooling over my keyboard and am threatening to make a store run . Think I'll try the JD hot and sage. Thanks in advance :D ! Daun
:D First thing I did this morning is add 20 to the jar. Didn't even know about this thread :lol: . Looking forward to the new and improved version! Daun
Thanks guys, just didn't want anyone to think things were set already 8) .
Fire, food, friends,and smoke... Doesn't get any better than that :lol: ! Look forward to the event wherever it may be . Enjoy your smoke! Daun
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