Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dgross

    Smokin' in the Cold

    Poor Debi ! I would think the only byproduct of becoming a chicksickle would be more tender meat . Did you do anything else or just cancel altogether? Daun
  2. dgross

    Last years garden spot's

    Great looking garden Cajun! Makes me long for the dog days of summer as we shiver through Feb. Another flower that is good at keeping the bugs at bay are marigolds. Once we began to alternate them with our tomato and pepper plants, we didn't have many destructive bugs. Guess its time to begin...
  3. dgross

    Starting Seeds For Salad Items

    Sounds good Larry . We are going to start our salad greens outside this week. I'm going to grow them in long plastic planters (2) for portability. Cant wait to have some baby lettuce and spinach for fresh salads. I've also thought about some radishes but haven't decided yet. We have too many...
  4. dgross

    Smokin' in the Cold

    Wow, I don't know which to be more impressed by-the smoker or all that snow ! My mom was from the Hornell area and always said that she'd seen enough snow for a lifetime by the time she moved to NC for college ! Now I understand why . Good luck with your rump roast today! Thanks for the pic. Daun
  5. dgross

    Baby back ribs

    ( Also if you notice, the liquid in the bottle is... Blue.... ie... DAWN ) LOL. Daun
  6. dgross

    Baby back ribs

    Ren and Stimpy were my heroes when I worked in an environmental testing lab! Kept everybody upbeat in a boring enviro !
  7. dgross

    Baby back ribs

    Hey, gotta keep things clean ! Just moved them in for the chop and shot. Haven't had any trouble from the bubble so far ( unless they go up your nose )! Daun
  8. dgross

    Baby back ribs

    Dearheart, I feel your pain! All it takes is the mention of good food and my weight and cholesterol go up! That's what cholesterol is though, isn't it? The stuff that makes food taste good! You can tell; Everything that has low cholesterol tastes like sawdust or dirt. High cholesterol, high fat...
  9. dgross

    Baby back ribs

    Dutch, they are pricey here too unless you go to Sam's Club or catch a good deal like I did on these . Meowy, thanks for the rub post-used it on the smoke before this one and the ribs were great ! This is such a great place to hang out- especially when its cold outside ! Daun
  10. dgross

    Baby back ribs

    This is Daun's Hubby! Hi Yall! Daun's stuffin her face with GOOD GRUB!!! We smoked a JD Hot fatty yesterday along with the ribs and she made buttermilk biscuits for brunch this morning. (Ain't she something?) I ate, she checked replies (strange sense of priorities) and now it's my turn at the...
  11. dgross

    First Smoke Right Now!! 13# Brisket

    Hello SmokeEater ! How is the brisket coming along? Any pics yet? Haven't tried a brisket yet, just pork products .
  12. dgross

    First Smoke Right Now!! 13# Brisket

    SmokeEater, congrats on the new smoker and it looks like you have everything under control. Now what time was lunch tomorrow ? Thanks again for the pics! Daun
  13. dgross

    canadian bacon

    Yum! Makes me want to get out the english muffins and poach some eggs ! Congrats on the fine bacon. Daun
  14. dgross

    Baby back ribs

    Thanks ya'll ! I have to say that they were truly delish and I couldn't resist the finished plate- good tribute to the cook ! SmokeEater, My mom was from upstate NY and that is truly God's Country ! Are ya'll coming to the SMF gathering? Its going to be a blast !!! Daun
  15. dgross

    Dutch's Chocolate Fudge Pecan Pie

    Boy oh boy, if I hadn't used the last of my pecans in a smoked turkey salad earlier this week I would be all over this tonight!! It would have been the perfect desert after our baby back ribs ! Yummmmmmmm ! Oh well, I guess its back to pantry scrounging untill I get some more pecans . Daun
  16. dgross

    Baby back ribs

    Now the fun part.... Chow time ! Runnin as fast as I can ! Daun
  17. dgross

    Baby back ribs

    Oh Cajunsmoker you were soooooooo right ! The BBR's were delish and am going to try to post some pics now .!These are the 1st half with more to follow .
  18. dgross

    Baby back ribs

    Hi everyone ! My hubby and I are doing our 1st attempt at BBR today. We rubbed them last night, wrapped in plastic, and put them on at about 1 after letting them sit at room temp for 20 min. . Got up to temp and followed the 2.5-2-1 method. They are still in the 1 mode and look forward to a good...
    • dgross
    • Thread
    • Replies: 25
    • Forum: Pork
  19. dgross

    Smithfield's Slammin'BBQ

    I second PC in wishing you luck and prosperity in the comp. arena ! Daun
  20. dgross

    Smithfield's Slammin'BBQ

    Dang...That sucks to have all of those food issues ! Do they have any decent substitutes? I just can't visualize rice flour biscuits . Daun
Top Bottom
Back
Clicky