Baby back ribs

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dgross

Meat Mopper
Original poster
Dec 21, 2006
240
10
The boonies of NC
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Hi everyone ! My hubby and I are doing our 1st attempt at BBR today. We rubbed them last night, wrapped in plastic, and put them on at about 1 after letting them sit at room temp for 20 min. . Got up to temp and followed the 2.5-2-1 method. They are still in the 1 mode and look forward to a good dinner later
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. Try to post some pics before the subjects are devoured
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! Let you know how they turn out
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. Daun
 

dgross

Meat Mopper
Original poster
Thread starter
Dec 21, 2006
240
10
The boonies of NC
Oh Cajunsmoker you were soooooooo right
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! The BBR's were delish and am going to try to post some pics now
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.!These are the 1st half with more to follow
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dgross

Meat Mopper
Original poster
Thread starter
Dec 21, 2006
240
10
The boonies of NC
Thanks ya'll
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! I have to say that they were truly delish and I couldn't resist the finished plate- good tribute to the cook
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SmokeEater, My mom was from upstate NY and that is truly God's Country
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! Are ya'll coming to the SMF gathering? Its going to be a blast
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!!! Daun
 

Dutch

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Jul 7, 2005
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Midvale, UT
Those look great Daun. It's nice to see some meaty BBR's. Most meat shops would rather cut the meat off closer to the bone. Right now, boneless pork chops and whole boneless pork loins are selling for $5.00 a lb. in my area.
 

dgross

Meat Mopper
Original poster
Thread starter
Dec 21, 2006
240
10
The boonies of NC
This is Daun's Hubby! Hi Yall!
Daun's stuffin her face with GOOD GRUB!!!
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We smoked a JD Hot fatty yesterday along with the ribs and she made buttermilk biscuits for brunch this morning. (Ain't she something?) I ate, she checked replies (strange sense of priorities) and now it's my turn at the keyboard. Picts below, film at 11!

FL
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dgross

Meat Mopper
Original poster
Thread starter
Dec 21, 2006
240
10
The boonies of NC
Dutch, they are pricey here too unless you go to Sam's Club or catch a good deal like I did on these
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Meowy, thanks for the rub post-used it on the smoke before this one and the ribs were great
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This is such a great place to hang out- especially when its cold outside
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! Daun
 

tonto1117

Master of the Pit
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Jan 25, 2007
1,632
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ADA, MI
Hi there FL, mmmmmmmm, ain't nothing better than some sausage and biscut's!!!
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Is it possible to gain weight just from looking at picture's of food cause I swear Iv'e gained 5 pounds since joining this forum
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dgross

Meat Mopper
Original poster
Thread starter
Dec 21, 2006
240
10
The boonies of NC
Dearheart, I feel your pain! All it takes is the mention of good food and my weight and cholesterol go up! That's what cholesterol is though, isn't it? The stuff that makes food taste good! You can tell; Everything that has low cholesterol tastes like sawdust or dirt. High cholesterol, high fat, smoked meat, good eats; Yep, there's definately a link in there somewhere!

However, I don't put the calories in the pictures, I just put the pictures on the forum. Your mileage may vary!
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Unfortunately (or maybe fortunately!) Daun doesn't make biscuits every day. Otherwise I'd have to ride in the back of the truck instead of the front seat!
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Her mom was from upstate NY and never got the hang of buttermilk biscuits but MY honey is a good ole Southern Girl! Biscuits just happen when she gets into the flour! Buttermilk biscuits, sliced fatty, high cholesterol, high fat, smoked meat, good eats; Yep, there's definately a link in there somewhere!!!
FL
 

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