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Buzzy those look fantastic!!!! We had some for our first time at a german restaurant outside of Galveston last spring. They were amazing... Copied that recipe. Thx!! Like
Congrats on your carousel ride.
That looks pretty darned good in all angles, Cheese, Bacon and Beer.... Mmmm.
Congrats on the carousel ride. Like....
We are heading east in the spring to visit family, going south through the US on the way there. I know I will be buying some of that Habanero cheese.
Good looking birds Chile. The menu sounded great as well. Just can't beat family and good food. Thats a Big Like.
Merry Christmas to you and your family.
Merry Christmas to all the members, staff, people that are looking for help & advice that are here on a casual basis from every part of the world. We couldn't do it without all of the great help from our members and staff. Enjoy your families and the holidays to one and all.
Mmmm pickled sausage... I don't see those around up here anymore either. Last 1 I had was lets say less than sub par. Be interesting to see what you come up with...
As Dave said above^^^ I have been doing it that for awhile with lots of success. Also when it hits that 195 point use a toothpick and probe it. If it goes in smooth and easy with almost no resistance pull it then wrap and put in the cooler for awhile, I like 2-4 hrs to sit. If there is...
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