Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been having issues with store bought apple wood catching fire instead of smoldering. I haven't had that issue with hickory, pecan, oak, or mesquite. My cast iron skillet is at the same distance from the burner as always. i picked up some apple wood from a wood dealer advertised as...
Huge Tiger shrimp, wrapped in bacon. Smoked sweet baby bell peppers, hot bread, & a drizzle of sauce on the plate for a dip or two. After making some mods & absorbing tons of info from these forums, I'm beginning to get control of my CharBroil vertical smoker.
Had the butcher at Albertsons Market Street cut these from a 4 bone prime rib in the butchers case. Didn't need a big prime rib roast for the wife & I. :icon_razz:
Smoked these two hunks of beef flesh Sunday as a treat for my sweetie of a wife who loves prime rib.
Just spritzed some olive oil on them & then hit them with kosher salt, fresh ground black pepper, & some garlic powder. In the smoker on the top rack for 2-1/2 hours at 225 with pecan &...
IT Professional for the State of Texas for almost 20 years. Before that did the same thing in the health care field for 15 years.. Also part time professional musician but don't do that much nowadays. Play the bass, guitar, 5 string banjo, & fiddle. Like to do construction & have been my own...
I had high temperature issues in my new CharBroil verticle smoker. I followed the advice of many here & added a needle valve to control the propane flow & the burner flame. Made all the difference in the world!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.