Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Picked up an 8-1/2 pound pork shoulder on the way home from work Friday afternoon. Rubbed it down with Jeff's Texas Rub recipe, into the fridge overnight, then cherry wood for the smoke & into the smoker at 8:00 am Saturday. It finished at 11:30 pm, then wrapped up tight & into the old reliable...
My name is dwhite1031, and I'm a "AlwaysOnCraigslistLookingForMoreSmokers-aholic"........ :icon_lol:
Seriously, I do this too! Lately though I'm seeing a lot of junk that has a pic of it sitting with weeds growing up thru it....for a ridicilous price. But I'm always looking!
My wife loves...
Thighs, drumsticks, & cornish hens. Should be ready for halftime. Mayo & lemon pepper rub on thighs. Olive oil & lemon pepper on drumsticks. Olive oil & Jeff's rub on the cornish hens. Cherry wood @ 240 - 250 degrees.
PeteHalsted
I dont have the Masterbuilt but I have the Char-Broil vertical LP smoker. I used one of those all-thread nipples used for table lamps from Home Depot. Package came with different lengths and got a package of the hex nuts for them too all for about 7 bucks. Drilled a hole in the...
I went to a local paper goods supply store here to get a roll of butcher paper. They were out of both white & brown in the 24" rolls, so I went with the 36" roll of brown butcher paper. I figured I could use the 36" width & tear off enough to fit the ribs & briskets & wrap them. Its more than...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.