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Time to Graduate to a New Smoker, suggestions...
Hi Everyone, So I have been smoking meat for a little over 2 years now. Still use the first smoker I ever bought, Master Forge propane two-door vertical smoker (with a gasket mod for insulation). The good news: My smoked meat has become incredibly popular in my social world and...- tolarius
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- Forum: Smoker Builds
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- tolarius
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Good Day to Smoke!!
Hey everyone.... Having our opening night of "poker night" for our third season. Seems like the pork butts I smoke never last the entire night. Anyway I typically got my pork butts from Wal-Mart (Where I live there isn't really a butcher close to us). Well anyway the wife and I were at BJs... -
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- tolarius
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Round 2 with Baby Back Ribs
Morning Everyone, So for Turkey Day I smoked some BB Ribs and I must have done a good job cause they were gone in a hour. Now the ribs weren't completely fall off the bone which I have heard some people say that is the way it should be and some say not. Below is the method to my... -
My First Big Smoke
Oh yeah, I don't think I could ever cook chicken different again. Anyone got any ideas for the rubbery/leather skin on one/two of the chickens, on why that might happen? -
My First Big Smoke
So I have done my first big smoke. Below are pictures: Picture of the quarters with the rub... Picture of the grill in action. Picture of the final product. Took picture after everything was consumed lol. Used apple chips and cooked around 250 for about 4 hours. Seemed to be a... -
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- tolarius
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Grill Working.jpg
- tolarius
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Grill Working.jpg
- tolarius
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A New Member of the Smoking Community
Hello Everyone, My name is James, and today I was able (with wife's approval) to go out and buy my first smoker today, the Master Forge Double Door gas smoker. Skipped watching football to put it together and already "seasoned" it with its first burn in, and have to say nothing...
