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  1. smokin for life

    I cant lie, I love butts

    Meat never goes on sale here, it just keeps going higher!!!
  2. smokin for life

    Ribs do a body good

    Man if the Fatty's look that good, I can't wait to see the ribs.
  3. smokin for life

    Success!!! I want my baby back baby back baby back

    Looking good
  4. smokin for life

    Happy B-Day Salmonclubber!

    Happy Birthday Salmonclubber
  5. smokin for life

    ABT trays

    I agree with Tim, here's one I built out of a 1/8" piece of flat alumium with 3/4" holes. I was in a hurry to try it out and didn't finish reaming the last set of holes. I also made one with 1" holes.
  6. smokin for life

    The Hottest Pepper EVER??

    Here's a picture Shelly posted, looks like a really nice pepper. Who would of thought it would be so hot.
  7. smokin for life

    The Hottest Pepper EVER??

    If I'm not mistaken doesn't Shelly grow them? And she say's they are HOT!!!!!
  8. smokin for life

    Redneck Dog PG13

    I like that one, thanks......
  9. smokin for life

    Habaneroman- Smokin it HOT!!

    Dave there's nothing wrong with grilling, I grill all the time. There's nothing better then a really good GRILLED steak. Smoking is just another aspect of how to prepare meat. (I hope that was the right word). I must admit I do a lot more smoking then I do grilling right now. Welcome to the SMF...
  10. smokin for life

    Question.....

    I'm not sure of the answer but I would think if you soak a pice of meat in water for a period of time it would lose it's flavor into the water. I've never heard of doing that. YECH!!!!
  11. smokin for life

    Legs & Arms

    And if it tastes like chicken..... what the heck I just have to smoke something.
  12. smokin for life

    Legs & Arms

    Yea right, like ya'll never wondered what people tasted like. LOL I heard it taste like chicken
  13. smokin for life

    Legs & Arms

    I'm not sure where to put this post, would I smoke these the same way as a chicken leg? They have been drying for 2 days now.
  14. smokin for life

    Breakfast for dinner???

    Just like a woman, a big ole juicey sandwich is there and where is she looking...... at the plate Just kidding Patty, but I had to do it. that is a really nice Mc Bubba.
  15. smokin for life

    Yellow pork

    Steve sorry I can't help you, I've used Hi Mountain cures a lot. Never had any yellow streaks. The first butt I did had a lot of gray ares's in it. I paniced askes a few questions, got a few answers, some of them said it could have been a reaction to the cure. Smoke it, ate it, loved it!!! Maybe...
  16. smokin for life

    Meatloaf with a twist

    I tried no pan once, started to break apart. Now I either use one of them wok looking things with all the holes in it, or I just firm it up in a pan then take it out an put it on the rack.
  17. smokin for life

    Lots Of Bacon

    No other words come to mind except "BEAUTIFUL"
  18. smokin for life

    Shoulder question: Fat side up or down?

    I kind of thought you would get a 50/50 on that question. I usualy go with the fat up, then half way through the smoke I turn it over.
  19. smokin for life

    Chicken on the UDS

    Damn!! Everything I wanted to say, everyone already said. Oh what the hell. That's some good looking Chicken Bubba, and cool smoker. I may try to make one of them, You don't have to weld anything do you?
  20. smokin for life

    speeding ticket

    hehehehe I wonder what the max speed a radar detector will register?
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