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Wanted something a little differant though I would try Italian beef sandwiches had this 3.5 lb chuckie in the freezer rubbed it with Italian seasoning, onion salt, oregano, and minced garlic. Smoked at 225 using mesquite if had just been me and the wife would have pulled at 140, but others in...
Bill, I have been smoking about 2 years, I have a ECB with mods and a Brinkman upright gas can't do any big smokes but for us it works out fine. Jeff's rub and sauce are very good.
I came home Friday and found a pair of shoulder roasts in the frig
My wife says maybe you can smoke these on Saturday with a big grin
she,her sister's family, and a friend's family are off to Nags Head next week while I am stuck home working and she wants to take the pulled pork.
Rubbed with...
My wife picked up a 3lb. corned beef round and I figured it be better as pastrami then in a pot with potatoes and cabbage.
Soaked for 6 hours only got to change water 1 time had to go into work for awhile Saturday morning.
Here we are ready to go in the smoke
Beautyful Sat afternoon mid 70's...
Did these this morning to send over to a friend's house whose mom 's funeral is today.
Rubbed last night and in the fridge
2 tsp onion powder, 2 tsp paprika, 2 tsp salt, 1 tsp white pepper, 1/2 tsp ground cinnamon, and 1/2 tsp grated nutmeg.
ready to go in smoker 7:30 am smoker at 225 deg...
Welcome to the SMF, lost of good folks and information here. Check this link looks like what you had in mind http://www.donrockwell.com/index.php?showtopic=9330
this one also looked interesting
http://www.nickdawson.net/blog/diy-t...n-cold-smoker/
Enjoy your stay
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