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- larrym
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Turkey thaw question
ohh, wait,, my fridge is running around 43 to 44 and I have turkey sitting in it, after brining and rubbing with butter,, do I need to worry ? I was planning on putting in smoker tomorrow. Edit,, I had cranked down the fridge temp before I went back to work,, it is now 38.7. Hopefully where... -
Turkey thaw question
Maybe the Food Network Live show actually listened to all of you. Ann Burrell stated that it is perfectly fine to thaw out a frozen bird in brine,, just keep in fridge for 3 days or so :) -
Knive sharpener
Not sure if this has been covered or not but I could not find anything with a quick search. I bought a Kitchen Aid knife set for wife several years ago, it has one of those standard sharpening blades. She has complained lately that the knives were not sharp enough so I decided to use the dang...- larrym
- Thread
- Replies: 11
- Forum: Slicers, Grinders, Tools, Equipment
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Please post your Thanksgiving menu!
Lets see,, for meat,, going to do a 12# turkey on the horizontal rotiserrie and a 10# in the smoker with maple/cherry pellets. There will also be a baked ham with pinapple glaze. Mashed taters, oyster dressing, garlic bread dressing, fried taters, green beans with bacon,, slow simmered,, some...- larrym
- Post #12
- Forum: For New Members
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1st Cornish Hen,, Turkey next
Ack,, seems I am a day ahead of myself,, damn change too night shifts at work have my scheduled screwed up. Its only Tuesday and bird has been sitting out in fridge all night. I am going to try prolonging the drying process. I mixed up my herb butter, with some oil and gave it another good... -
I got bored
thank you kind sir :) I do not have the time to make but it does sound tasty. I will order some from you,, from your next batch :)- larrym
- Post #26
- Forum: General Discussion
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New Moderators! Help Me Make Them Welcome
Congrats to the new mods. So much experience and from a personal experience,, so very helpful. :)- larrym
- Post #4
- Forum: For New Members
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How to attain TBS on a Masterbuilt 30 inch.
Not sure which model you have ? I have the very old model 30", analog,, no intake or exhaust . The unit worked like a charm in cooler weather but here in Indiana, when it hit 90f+ outside I had issues. I read and read and then read some more here on the forums. There are too many variables...- larrym
- Post #4
- Forum: Propane Smokers
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I got bored
I am confused. How can there be a demand if no one can taste it ?- larrym
- Post #14
- Forum: General Discussion
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1st Cornish Hen,, Turkey next
okay,, here is a QView of my old analog. From what I have heard,, it is much better setup then the newer ones and trust me,, it will get hot ,, very hot :) My mod was to drill a 2" hole in the top and a 1" in the lower left side,, I then used 2 standard plumbing elbows. This give me more then... -
Mod-Analog-Mes.jpeg
- larrym
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1st Cornish Hen,, Turkey next
My old analog hits 300 easily with just 1 beer :0 It will go to 350 I am sure. When I was seasoning it a couple years ago,, it hit 475 according to the standard temp gauge on door. I am headed out to work but I did give the bird a nice irish butter rub down,, on outside,, will sprinkle some... -
1st Cornish Hen,, Turkey next
Hi all,, sorry I havent been on much,, work is crazy. Wife wanted me to try some Cornish hens,, so we picked up (2) 1.2#. I also plan on trying my first smoked turkey so I mixed up 2 gallons of brine. I put them each in seperate containers ofc. 2 gallons of water 2 cups of Kosher salt 1 can... -
Turkey-dry.JPG
- larrym
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Turkey brine.JPG
- larrym
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Cornish hens.JPG
- larrym
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Cornish hens.JPG
- larrym
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Dang work pitch-in
Thank you all for your help. I dont have Qviews yet from results but have been told several pcs are on the way. I just put the butts in the cooler and delivered them. I have had several rave reviews this morning at work from folks that attended, I may also be getting more requests if I am... -
smoked octopus Somebody had to do it might as well be me
Grrrr,, yumm n drooling is all I can say :) Cant wait for rest of the pics.- larrym
- Post #18
- Forum: Non-fish Seafood
